COMPANY PROFILE
2a.Background and Inception of the Company
Janatha Fish Meal and oil Products Company was established in the year 1989. The primary objective was to set up oil products to meet the needs of Indian oil industries.
Janatha fish meal and oil products company engages in the manufacture, sale and also exporters of fish proteins, fish oil products, Agro products & Aqua products to the various field like agriculture, Aqua feeds, Leather, Poultry, Pharmaceuticals companies in India and Internationally. It offers different range of oil and other products like crude fish oil, fish meal, fish soluble paste, organic biocides, organic PGR’s, fat liquor, sulphited fish oil, refined fish oil &
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T J Marine Products
T J Marine Products Company was incorporated on 16 Jan 2014 in Rathnagiri. The registered office address is #9(B), Manoor Fisheries road, Kotathattu village, Kota, Udupi dist, 576221. The company has as authorized capital of 10,00,000. Which is also manufacturers of fish proteins and oil products.
Product range of the company includes:
Agro products
• Agro fertilizers additives
• Agro fertilizers
Aqua and pet feed additives
• Fish meal : is the commercial product made from the whole fish by processing into the process of cooking and the oil and water is filtered out and then remaining is the brown powder which is the fish meal.
The fish meal has its own specification, the specification used is
FISH MEAL SUPER PRIME GRADE PRIME GRADE STANDARD GRADE
PROTIEN 67% min 65% min 62% min
FAT 7-10 Max% 7-10 Max% 7-10 Max%
Moisture 10% max , 5% Min 10% max , 5% Min 10% max , 5% Min
Sand Silica 3% max 3% max 3% max
Salt 3% max 3% max 3% max
TVN 80-120 mg/100 gm 80-120 mg/100 gm 80-120 mg/100 gm
• Fish soluble: It is a brown semi liquid with pleasant odour. This helps in the growth. It is rich in vitamins, proteins and amino
Not all fish caught are utilized as food for humans. Popular supplements such as Omega-3 are derived from commercially caught fish. In addition to that daily usage products like fertilizers, cosmetic ingredients, vitamins, gelatins and even pigments can all be prepared from by products of fish that has been commercially caught.
Salmon farming began over 30 years ago and has become a huge industry. Experts say it’s the fastest growing segment of agriculture. Salmon farming plays an important role in the economies of many areas as well. Jobs and other economic benefits contribute to the value of salmon as much its role in good nutrition. Salmon is an oily fish rich in omega-3 fatty acids, a substance that almost certainly helps protect against heart disease and may also reduce the risk of cancer and Alzheimer's.
Personally, I love seafood. I have had the privilege to eat the freshest of fish from both the Atlantic and Pacific oceans. I have been able to enjoy many types of fish cooked in many different ways. With that said, I was interested in Paul Greenberg’s, Four Fish: The Future of the Last Wild Food, due to my simple curiosity to what it is that has made fish so popular.
Kellogg’s is an American multinational food manufacturing company headquartered in Battle Creek, Michigan, and United States. Kellogg’s produces cereal and convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles, and vegetarian foods. The company's brands include Froot Loops, Apple Jacks, Corn Flakes, Frosted Flakes, Rice Krispies, Special K, Cocoa Krispies, Keebler, Pringles, Pop-Tarts, Kashi, Cheez-It, Eggo, Nutri-Grain, Morningstar Farms, and many more. Also, Kellogg's stated purpose is "Nourishing families so they can flourish and thrive."
The thought of consuming large quantities of herring and mackerel monthly, in an attempt to acquire the essential omega-3 fatty acids, repels many people. Knowing this, scientists have successfully extracted the beneficial Omega-3 components. While salmon and tuna steaks may make for tasteful entrees from time to time, eating seafood daily can quickly become unappealing. Fish oil is beneficial for children and adults who suffer from health conditions as well as those that retain good health. Healthful properties extend well beyond advertisements geared toward the masses.
However, very little information about has been discovered regarding formulation of diets for zebrafish, and essential nutritional requirements such as optimal levels of protein/amino acids, carbohydrate, vitamin, and mineral still remain unknown. Numerous commercial or scientifically formulated diets using fish meal are available for zebrafish. However there is a large gap between these diets and the zebrafish’s natural diet, as commercial diets are based on fish meal and plant meal while wild zebrafish consume zooplankton, insects and algae. Also, among commercial diets, performance outcomes of these diets are vary significantly and there are no clearly established standards. The insect based diet could be a standard diet option for zebrafish, as zebrafish naturally consume insects and the establishment of population indicates that essential nutrition is adequately provided. The establishment of a standard diet for zebrafish supports and purifies the research methodology as it will potentially remove nutrition related bias from research outcomes. It is important to continuously study to increase knowledge of zebrafish nutrition especially using insect meal, as there are many gaps in this
Nutrition and food quality issues are also essential for the company ‘s financial health as the products meant for consumption will only sell if they are able to offer health, quality and nut...
In terms of cuisine the abundance of fish in Norway’s cultural dishes is easily visible in any Norwegian home around the holidays. Norwegian’s have found numerous dishes to make from the effortless surplus of saltwater fish like Halibut, Mackerel, Coley and Cod. The cuisine also features many potato and stewed dishes like goulash and stroganoff. Thus, it is common to see at the table, food of mushy runny consistency, always lacking in color, usually a hue between dark gray and white and the overwhelmingly pungent odor of fish.
This proposal is aimed at conducting a research on the market potential for Fast Food Restaurants Services in India. It will be mainly focusing towards understanding the importance of various factors affecting the choice and the need of fast food outlets by Indian young consumers. Also, it aims to study the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast food outlets. It aims to study the impact of hygiene and nutritional value of fast foods on consumer purchase decisions. These services may provide an opportunity to develop a niche market. This proposal aims to study the feasibility and practicality of implementing this idea.
Socio-environmental: After years of learning and modification the Indian biscuit industry has been able to get a higher status in terms of social well-being oriented industries. It has gained faith by using products which are safe to consume. The industry has also contributed a lot to social welfare activities like world food program’s
The scenario has changed a little since few years. In urban India, families are experiencing better lifestyle with, dual incomes,breaking up of the traditional joint family system, desire for quality, time which translates into an increased need for convenience, the demand for convenient foods, ready to eat foods( frozen, instant, ready to cook )has been on rise, especially in metropolitan and
From the above pictures show the food packaging of the Instant Asam Fish Sauce by the Mak Nyonya brand. This food is mostly consume by the students because it cheap, easy to cook and have all nutrients that body need. From the packaging, it states that the food have 12.6g of the saturated fats, 2.8mg of the sodium, 22.5g of carbohydrates, 7.4g of dietary fibre, 2.2g of sugar, 4.8g of protein, 16.6g of calcium and 2.5g of iron. From the natural facts, the food is very suitable for consume.
The Food industry is the fastest growing industry. Number of industry in this sector is increasing since last 10 years.The reason for its growth is due to changing lifestyle of current generation as well as economic climate and varieties of product variants. In the current trend, consumers demand for nutritional food
The main area of the business is located at McArthur highway front of GSIS, Matina, Davao City. Jammy company will distribute its product to different bakeshops here in Davao City like; Julies Bakeshop, Pande light, Dee Anns
Has diversified its range like into hotel, cigarettes, personal care, safety matches, agriculture industry, it, package and foods, stationery, branded apparel