Analysis: Cooking Up A Storm

1018 Words3 Pages
bulb-icon

Recommended: Negative effects of genetically modified food

Cooking Up a Storm Food is the foundation of human life that allows us to thrive. It is a necessity for advancement and therefore people deserve to understand the products they are putting in their bodies, such as plants, animals, and others. In today’s American society something called GMO’s (Genetically Modified Organisms) exist. These modified organisms were once natural, but then crossed with different nutrients and pesticides in order to increase growth and sustainability and to decrease problems occurring within the organism. In return these organisms could unleash new plant and animal species that could damage both human health and the environment. Modifying the natural structure of the food we eat has created unpleasant controversy …show more content…

Today, only 13 slaughter houses are in control across the entire nation. These houses are filled with low costs to maximize profit to keep their economic monopolization running. These slaughter houses are run by four main companies, Monsanto, Tyson, Perdue, and Smithfield who also all happened to decline interviews for the film. “The dominant companies only ambitions are to protect each other” (Parr). After 25 years of practicing trade that goes back to the root of farming, Parr was sued by Monsanto for offering a service that might help a farmer save seeds. Nevertheless, this then lead to Monsanto running Parr straight out of luck, and straight out of business. Another farmer, Joel Salatin of Virginia’s Polyface farms, says “the nutritional value of American food products is increasingly in doubt” after witnessing these complications himself (Salatin). Monsanto and others are allowing lower paid workers without guaranteed hours, income, or benefits to replace full time employees, only to scam the American people and gain …show more content…

The top leading companies make it seem that money is the root of all evil. Corn is now mainly fed to cows, but also other animals because it is a cheap product that is virtually endless. The outcome of corn allows the animals to become fattened quickly which leads to being killed sooner. Not only is corn used with animals, but is involved in 90% of the foods we eat currently. Since the only motive for these companies is to make a quick buck, they will sell a product that is not fully acceptable to eat. Not to mention a cheeseburger from the well-known fast food establishment McDonalds now cost less money than a healthy head of broccoli. These burgers are cheap, which means easy access to almost anyone. The more you eat, the more it affects your body in a bad way. The constant consumption of these products increases the risk for diabetes, cardiovascular diseases, heart diseases, stroke, and even death. In front of everyone’s eyes they are taking your money only to give you an unhealthy heart attack waiting to

Show More
Related

  • Essay On Corn Subsidies

    669 Words  | 2 Pages

    ...in the market. Diversified mid-sized family farms used to produce most of our meat, but now, only a few companies control the livestock industry. This has resulted in driving family farmers out of the market and replacing them with massive confined feeding operations that subject the animals to terrible living conditions that subject our food to contamination. Major food corporations are only concerned with minimizing overhead in order to deliver the consumer cheap food, regardless of the health implications.

    Read More

  • Barbara Kingsolver Called Home

    1391 Words  | 3 Pages

    Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we

    Read More

  • Difference Between Walmart And A Farmers Market

    1858 Words  | 4 Pages

    In doing so, the industry has effectively implanted an industrialized system which is, in part, a reason for its ability to offer ‘abundance, accessibility, and affordability’; the industry has been equally prosperous in cultivating and maintaining such a system. America’s agriculture has grown in scale, fully utilized biotechnology, and mechanized, which leads to questions for the consumer as well as demands for the industry leaders. This is due to the symbiotic relationship Walmart has with its consumers, they are able to offer lower prices in more locations and consumers desire affordability and proximity. Despite the obvious dominance of the economy by Walmart, less conventional producers and consumers are present and on the rise.

    Read More

  • The Truth Behind The Food Industry In The Jungle, By Upton Sinclair

    1369 Words  | 3 Pages

    The article highlights and includes the documentary Food, Inc., which exposes the inability of the profit system to provide safe and healthy food for the vast majority of the population. Eric Schlosser, investigating journalist, quotes, “The way we eat has changed more in the last 50 years than in the previous 10,000.now our food is coming from enormous assembly lines where animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us”. Schlosser also quotes, “Birds are now raised and slaughtered half the time they were 50 years ago, but now they’re twice as big”. He believes they not only changed the chicken, but they changed the farmer, implying that capitalism has taken the place for the need of small scale farming.

    Read More

  • Transgenic Food, Myths vs. Realities.

    782 Words  | 2 Pages

    Experts say, “Unless you consume only certified organic foods […] you’ve almost certainly eaten foods containing ingredients whose genes have been tweaked […].” (Anonymous, 2013, p.4). This assertion proves that people is eating food with Genetically Modified Organisms (GMO’s), nevertheless they disown the consequences of its intake. The opinions in the scientific society are divided, however recent experiments let predict the possible effects that GM Food production and consumption generates in a global scale. Genetically Modified Foods should be banned because it generates a negative impact on humans’ health, affects the environment and harms the third world nations.

    Read More

  • Taking a Look at Genetically Modified Organisms

    1564 Words  | 4 Pages

    If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.

    Read More

  • The Extraordinary Science Of Addictive Junk Food Essay

    704 Words  | 2 Pages

    The sole purpose of a company is to offer goods and services while making a profit. If people have a liking for food products with so many unhealthy items and are willing to buy them, the companies have no obligation to reduce the amount of added ingredients. The companies aren’t the ones forcing the public to overeat. However, these companies shouldn’t market their products to people who they can easily exploit, like children and those who are penurious. Michael Moss, author of the article “The Extraordinary Science of Addictive Junk Food” interviews several people who worked for certain big brand companies and gives us an abundant amount of information on how the food companies make and market their food to “get us hooked”.

    Read More

  • Genetically Modified Organisms and How They Have Changed Food in America

    1669 Words  | 4 Pages

    Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.

    Read More

  • Critical Analysis Of Monsanto's Harvest Of Fear?

    731 Words  | 2 Pages

    Barlett and Steele’s “Monsanto’s Harvest of Fear” interpretation of Monsanto Company’s affect on the agricultural industry, its communities, and on consumers in the course of its aggressive expansion is both aggressive and unfair. Through the use of narratives and evidence, they reiterate and reinforce aliases composed by affected communities

    Read More

  • Analysis Of Food Inc

    1092 Words  | 3 Pages

    was the sheer power that big companies possess the food industry. The top 4 meat packing companies which are Tyson Foods, JBS USA, Cargill Meat solutions, and Smithfield Foods; control 90% of the meatpacking in the United States (Kenner). In addition to that, there were more than 1,000 slaughterhouses in the U.S in 1990, but in 2007 there was only 13 (Kenner). In the film Food Inc. a union organizer explained how Smithfield was taking advantage of low income workers, especially undocumented immigrants. Smithfield chooses low income, rural settings for its giant slaughterhouses, such as the hog slaughterhouse in Tar Heel, NC which is the world's largest slaughterhouse (Kenner). This way Smithfield can manipulate workers into doing about anything with the threat of losing their jobs, most often to keep quiet about what happens inside the slaughterhouse

    Read More

  • The Omnivore's Dilemma Analysis

    1384 Words  | 3 Pages

    Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,

    Read More

  • Gmo Persuasive Speech

    1022 Words  | 3 Pages

    How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.

    Read More

  • What Are The Ethical Issues In Food Inc

    990 Words  | 2 Pages

    The way that our society has been able to produce food has changed in the last fifty years that the several thousand years beforehand. Robert Kenner addresses problems of our society’s food system and how there is only a handful of large corporations that have basically taken over the food system in the United States in the film Food, Inc. Large businesses have been able to significantly produce vast amounts of food and set low prices for consumers, usually because of government subsidies, which results in enormous profit and greater control of the food supply sources. This leads to negative health, safety, and economic consequences. This documentary examines the exercises of the few large food corporations from the start of production

    Read More

  • Pros and Cons of Genetically Modified Foods

    1288 Words  | 3 Pages

    The most wonderful activity a human being can experience is new flavors and foods. For example, the first time a person tastes a delicious juicy piece of prime rib or a delightful hamburger with cheese and ham, his world is never the same. However, since the beginning of the twentieth century, the production of food has been supplemented by science. This has triggered an angry dispute between the people who support the advances of biotechnology and people who love nature. In order to understand the controversy, we have to know the meaning of genetically modified foods. With new technological advances, scientists can modify seeds from a conventional seed to a high tech seed with shorter maturation times and resistance to dryness, cold and heat. This is possible with the implementation of new genes into the DNA of the conventional seed. Once these "transgenes" are transferred, they can create plants with better characteristics (Harris 164-165). The farmers love it not only because it guarantees a good production, but the cost is also reduced. On the other hand, organizations such as Greenpeace and Friends of Earth have campaigned against GMO (“Riesgos”) because they think that they are negatively affecting the earth (Gerdes 26). Both the advocates and the opponents of genetically modified foods have excellent arguments.

    Read More

  • Genetically Modified Food (GMOs): Annotated Bibliography

    2902 Words  | 6 Pages

    Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.

    Read More

More about Analysis: Cooking Up A Storm

Open Document