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American farmers at the turn of the 19th century
Analyze the ways in which technology, government policy, and economic conditions changed American agriculture in the 1865-1900s
Analyze the ways in which technology, government policy, and economic conditions changed American agriculture in the 1865-1900s
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Throughout the late 1800's, American agriculture went through a magnitude of changes. W hile there were many different factors that led to these changes, they can be sorted primarily into three categories; Technological contributions, government policies, and economic conditions. The prominent technological advancements that influenced American agriculture were numerous, but chief among them were these; The rapidly spreading railroad systems, new machines and technology to make harvesting much easier, and factories with improved productivity and efficiency to more easily process the ever-increasing amounts of produce. The spread of trains and railroad tracks across the country was a large boost to the United State's internal trading capabilities. …show more content…
Any farmers who weren't able to produce a large enough crop to compete with other farmers would likely fall into debt. Plummeting crop prices were a large issue back in the day that many farmers didn't have the luck to avoid. Some of these farmers who fell into debt would end up working for larger farms. Renting land to farm on, their land owners providing them with enough food to get by while taking the majority of the profits for themselves. Many black farmers were sucked into this trap and were forced to work for their former slave masters in a never-ending quest to pay off their debts. One of the scariest prospects for farmers was that of a bad crop. If mother nature didn't smile on their fields, they very likely wouldn't have had the money or the food to make it through the tough times. A bad year for farming meant a bad year for the whole nation. Farmers rode out these troubles the best they could. Low prices for their produce, debt, and a bad crop were all potential disasters in the agricultural community. But farmers are tough people. In the end, the many different changes, both good and bad, helped grow the farming community in the United States. People were brought closer together, food was more abundant and available to the poor, a booming industry was being
From the expanding of railroads country wide, to limiting laws on the goods farmers sold and transportation of the goods,to starvation of the economy, agriculture began to take its own shape from 1865 through to 1900 in the United States.
The changes in American agriculture was molded by three key factors, economic change, government policy and technology, in the period of 1865-1900.Technology helped facilitated production of good as well as their transportation. Farmers were able to produce more goods, yet they overproduced and it resulted in economic hardship for them. They could not afford to export goods through the rail roads high rates, and led to clashing with the government, for the lack of support. Such factors resulted in change of American agriculture.
The loss of crops cut out the average farmers'/planters' main food source as well as their primary means of an income. This led to the farmers having to rely on the goods being bought by newly arrived merchants. The local farmers and planters often fell into debt as the income was cut off. As a result, merchants relied on lawyers and the court to settle disputes.
Unfortunately, the circumstances in the Great Plains all came to a head, resulting in a horrific ten years for citizens of the Great Plains. The Dust Bowl caused government and people to look at farming practices and evaluate their output. These policies resulted in overproduction of crops, causing the prices to fall. The conclusion of World War I and countries that stopped importing foods added to the pain the farmers were already feeling.
As in any time period, significant technological advances were made from 1877 to 1933. Since the beginnings of the Industrial Revolution in America, new technologies and advancements are being made every day. This Revolution has transformed the economy and in turn transformed every aspect of American life. An important effect of the Industrial Revolution was the Agricultural Revolution, when new advances in farming were made. In the area of farming, the government passed laws and regulations that were significant in the ...
Between 1865 and 1900 technology, economic conditions, and government policy influenced American Agriculture greater than it ever had before. Technologically, Railroads, factories, and farm equipment changed American agriculture by allowing the production of farmed goods to be increased substantially, while economic conditions caused the prices of these goods to go down and then fluctuate. Farmers hurting from the economic disarray began influencing the laws being passed to help them in their economic troubles. Because of the influence of technology, government policy, and economic conditions between the 1865 and 1900 American agriculture was affected.
The nature of the Southern Plains soils and the periodic influence of drought could not be changed, but the technological abuse of the land could have been stopped. This is not to say that mechanized agriculture irreparably damaged the land-it did not. New and improved implements such as tractors, one-way disk plows, grain drills, and combines reduced plowing, planting, and harvesting costs and increased agricultural productivity. Increased productivity caused prices to fall, and farmers compensated by breaking more sod for wheat. At the same time, farmers gave little thought to using their new technology in ways to conserve the
The developments in transportation changed the American economy and society from 1820 to 1860 in ways of an increased land value, faster traded goods, new cities, and a deeper sense of nationalism. Before these changes came about, the US economy and society was based on an agrarian setting. After this time frame, American Society turned into a capitalist marketplace. In the northern US, there were few changes in terms of industry because they were involved in an industrial revolution. However, the new Transportation Revolution blasted the West into an agricultural empire that provided consumable exports to the other parts of the country.
The years after the civil war left one half of America, the north, satisfied and the other half, the south, mostly dissatisfied. Therefore the last third of the nineteenth century, 1865-1900, was a time period in which America was mending, repairing, improving, reshaping, and reconstructing its society, economy, culture, and policies. Basically it was changing everything it stood for. This continual change can be seen in the following events that took place during this time. These events are both causes and effects of why America is what it is today. These are some examples: the reconstruction of the south, the great movement towards the west, the agricultural revolution, the rise of industrialism, the completion of the transcontinental railroad, and America's growth to gaining world power. All of these are reasons and events that characterize America as being an ever-changing nation.
During the early 1780’s farmers in Massachusetts were in great crisis because the land and the resources in which they used to start their farming were been taking away by the government. During the 1780’s farmers mainly borrowed money, land and even sometimes equipment they use to work on their farmland. There was great demand for organic crops during these times because of the war, and when the war ended this lead to a relative decrease in the demand for farmers goods which put the farmers in a very though positions because if the demand of their crops weren’t high enough then they wouldn’t be able to pay off their loans and equipment that they had borrowed during the years. Unfortunately the state government demanded taxes and even threaten
During the late 1700’s, the United States was no longer a possession of Britain, instead it was a market for industrial goods and the world’s major source for tobacco, cotton, and other agricultural products. A labor revolution started to occur in the United States throughout the early 1800’s. There was a shift from an agricultural economy to an industrial market system. After the War of 1812, the domestic marketplace changed due to the strong pressure of social and economic forces. Major innovations in transportation allowed the movement of information, people, and merchandise.
With the economic system, the south had a very hard time producing their main source “cotton and tobacco”. “Cotton became commercially significant in the 1790’s after the invention of a new cotton gin by Eli Whitney. (PG 314)” Let alone, if they had a hard time producing goods, the gains would be extremely unprofitable. While in the North, “In 1837, John Deere patented a strong, smooth steel plow that sliced through prairie soil so cleanly that farmers called it the “singing plow.” (PG 281).” Deere’s company became the leading source to saving time and energy for farming as it breaks much more ground to plant more crops. As well as mechanical reapers, which then could harvest twelve acres a day can double the corn and wheat. The North was becoming more advanced by the second. Many moved in the cities where they would work in factories, which contributed to the nation’s economic growth because factory workers actually produced twice as much of labor as agricultural workers. Steam engines would be a source of energy and while coal was cutting prices in half actually created more factories, railroads for transportation, and ships which also gave a rise in agricultural productivity.
Knowing the fact that industrialization had been really successful during this time, allowed farmers to modernize their techniques. Farmers began to use new farming machinery such as the thresher and reaper, which made the growing of wheat much faster and efficient. However since these tools were too expensive to buy, farmers went to the banks to borrow money. Banks in turn would take advantage of the naïve farmers and raise the interest rates. This would cause the farmers to fall into debt because they would still take the loan from the bank and thought that they would be able to pay them back from their crop profit. Farmers were suffering losses year after year and were forced to have their mortgages foreclosed on, as they saw it, by their Eastern Master. Eventually farmers became the slaves to the Easter Master who ended up taking away everything the farmers had owned. (Doc. D) The complaint of farmers is absolutely valid because the bankers were doing unjust to the farmers. Bankers would let them fall into debt through their high interest rates and then seize everything they owned in court.
Most of the reasons concerning agrarian discontent in the late nineteenth century stem from supposed threats posed by monopolies and trusts, railroads, money shortages and the demonetization of silver, though in many cases their complaints were not valid. The American farmer at this time already had his fair share of problems, perhaps even perceived as unfair in regards to the success industrialized businessmen were experiencing. Nevertheless, crops such as cotton and wheat, which were once the staples of an agricultural society, were selling at such low prices that it was nearly impossible for farmers to make a profit off them, especially since some had invested a great deal of money in modern equipment that would allow them to produce twice as many goods. Furthermore, improvements in transportation allowed foreign competition to emerge, making it harder for American Farmers to not only dispose of surplus crop, but to transport crops period. Finally, years of drought in the Midwest and the degeneration of business in the 1890's devastated many of the nation's farmers, and as a result of this agricultural depression' many farm groups, most notably the Populist Party, arose to fight what farmers saw as the reasons for the decline of agriculture.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.