A Process Essay On Apple Crisp

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Apple crisp is honestly so delicious especially when its warm and served with creamy vanilla ice cream. The first time I had apple crisp was in elementary and ever since then I’ve always loved it. During the Thanksgiving breaking 4 years ago I was spending it with my sister and we were making the menu and I had the idea of making it for the first time. When it comes to making apple crisp I only follow one recipes. I follow Land ‘O’ Lakes recipe it was the first recipe I followed and from now on the only recipe I follow. Apple crisp is a very simple recipe. The hardest process in my opinion was picking the right apples. Apples range from tart to very sweet and with apple crisp the apples you pick can vary the taste. After making the recipe on many different occasion I found that doing a combination of different apple types is honestly the best. Apple crisp isn’t a complicated recipe it’s very simple to make. Apples, old fashion oats, brown sugar, all purpose flour, Land ‘O’ Lakes Cinnamon Sugar Butter, cinnamon, nutmeg, and of course a little allspice to finish it off. …show more content…

You chose the type of apples you would like to use from the range of sweet to tart. I like using Gala, Granny Smith, and Honey Crisp so I get the complete range. You want to have 6 medium apples, but I like my apple crisp to be thick, so I use 7-9 apples, you must peel, core, and slice the apples. To make apple crisp you must ¾ cup combine oats, ¾ cup brown sugar, and ½ cup flour into a bowl. After combining those ingredients add in ½ cup of the Cinnamon Sugar butter and you want to mix it in with a fork because it’s going to be very coarse like a crumble topping. You’re going to bake it for 20-35 mins until the topping is golden brown to

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