A Place At The Table Documentary Analysis

Food Insecurity in the United States The documentary A Place at the Table reveals some very startling facts about food insecurity in the United States. The directors, Kristi Jacobson and Lori Silverbush, relate the stories of three people to present the struggles common to people who are faced with food insecurity. Barbie is a young single mother who struggles to provide for her two young children. Rosie is a young student who has trouble focusing in class because she is hungry. Trmonica is another young student who has health problems, which are worsened by the unhealthy diet that her mother is able to afford. Through the stories of these three people and the testimonies of some experts, the directors present an argument dealing with food

The United States is one of the richest nations in the world and food is plentiful; fifty million people should not experience food insecurity. The problem is that people who live in poverty do not have access to enough food. Policies governing the Supplemental Nutrition Assistance Program need to be changed. The policies cannot be relaxed to the extent that everyone tries to get assistance, but they should be reasonable enough for a family provider to qualify for food stamps and hold a job which pays him enough to sustain a family. Legislators need to look at increase funding for programs like the National School Lunch Program in a manner in which NSLP does not have to compete with funding for budget items that have major lobbyists’ support. Funds to feed hungry children should not be a political budget item. The allocation of subsidies to farmers should also be revisited. Eighty-four percent of subsidies goes to commodity crops and only one percent goes to growers of fruits and vegetables. Even if they had the money to buy food, people living in poverty could not buy the healthier fruits and vegetables; they are too expensive. “If you only have a few dollars to eat, in other words, processed foods will fill you up far cheaper than fruits and vegetables,” (Horn par.12). The unhealthy diets are

It is difficult to understand how a country with so much wealth has fifty million people who do not know where their next meal is coming from. These people are not just the homeless; many are working class people who just do not earn enough to feed their families every day from one payday to the next. The directors present validation and ethical implications for the argument that food insecurity is not caused by a scarcity of food; it is caused by poverty and the government’s policies which are