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effect of temperature on metabolism of ectothermic organisms and endothermic organisms
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Metabolism is a combination of all chemical reactions that take place inside living things and are due to the use of energy cells have obtained from outside sources such as photosynthesis for plants. Plants are also known as autotrophs because of that ability to use photosynthesis to obtain energy while heterotrophs, such as mammals, get energy from nutrients produced by the autotrophs. Metabolism, like enzymes, is affected by temperature and when an organism and its environment are the same temperature, any change can produce a dramatic effect. The problem with metabolism is that less than half of the energy they extract from various sources of energy such as carbohydrates is able to be used. The remaining energy is lost as heat and is quickly absorbed into the environment. This idea applies mostly to cold-blooded organisms called poikilotherms that live in water because the water determines their body temperature. An increase in temperature causes an increase in metabolic rate and the …show more content…
The next highest amount of carbon dioxide was with the crayfish and plant together but it wasn’t much higher than the organisms by themselves. The size of the crayfish is a variable which is why it is difficult to assume whether an organism by itself or an organism and a plant together will produce more carbon dioxide. The bigger the crayfish the lower the metabolic rate. If there were all identical crayfish in the flasks then one could assume that the plant and the crayfish together would produce more carbon dioxide because there’s two things producing it instead of just one. In the beakers containing only plants, the one exposed to the light produced more carbon dioxide than the one in the dark because the one in the dark wasn’t able to
This lab was done to determine the relationship of gas production to respiration rate. The lab was done with dormant pea seeds and germinating pea seeds. It was done to test the effect of temperature on the rate of cellular respiration in ungerminated versus germinating seeds. We had to determine the change in gas volume in respirometers. This was done to determine how much oxygen was consumed during the experiment. The respirometers contained either germinating, or non-germinating pea seeds. I think that the germinating seeds will have a higher oxygen consumption rate in a room temperature water bath than the non-germinating seeds. My reason for this hypothesis is that a dormant seed would not have to go through respiration because it is not a plant yet. A germinating seed would consume more oxygen because it is growing, and therefore would need to consume oxygen by going through the process of cellular respiration.
Even more useful terms are Ectothermic or Endothermic, which suggest two different mechanisms of thermoregulation. Ectotherms generally obtain heat from their external surroundings. Their body temperature varies, corresponding at any time with the temperature of their external environment.
The procedures for this experiment are those that are referred to in Duncan and Townsend, 1996 p9-7. In our experiment however, each student group chose a temperature of either 5 C, 10 C, 15 C, or 20 C. Each group selected a crayfish, and placed it in an erlenmeyer flask filled with distilled water. The flask’s O2 levels had already been measured. the flask was then placed in a water bath of the selected temperature for thirty minutes, and then the O2 levels were measured again. Each group shared their findings with the class. The metabolic rates of the mouse were conducted by the instructor and distributed. We also did not use the Winkler method to measure the O2 levels. We used a measuring device instead.
Materials needed for the cellular respiration experiment were two chambers to trap the CO2, a scale,10 grams of germinated chickpeas, germinated black beans, germinated cranberry beans, germinated red kidney beans, as well as germinated mung beans and glass beans. A Pasco CO2 sensor as well as a computer with SPARKvue software are also required. This experiment contained an independent variable: type of beans and dependent variable: amount of carbon dioxide, this is important to note because it identifies which variables are being altered during the experiment as well as which are not. The independent variable being the species of germinated beans due to the amount of carbon dioxide emitted from each
During the following lab, an aquatic plant was covered with a funnel and was placed underwater inside a beaker, with a graduated cylinder (submerged in water) was placed over the neck of the funnel. This lab tested out which source of light which is the independent variable would allow the aquatic plant to produce the most bubbles (dependent variable) and photosynthesize the fastest. This is clearly displayed because when photosynthesis is produced underwater it appears in the form of bubbles inside the water. These bubbles will travel up through the funnel and displace the water in the graduated cylinder. The dependent variable was tested by placing the four, 5cm aquatic plants in the beakers directly in front of the sources of light and observing how many bubbles were produced within the period of 10 minutes and how much water was displaced by the oxygen bubbles. The beaker in front of the light source with the most bubbles produced and with the most displaced water performed photosynthesis faster than all the other light sources. The sources of light used for this lab were sunlight, florescent, red, and yellow lamp lights, and
Elodea are adaptive, oxygenating aquatic plants. They utilize water and light (among others) to photosynthesize in water, and expel oxygen into their environment. However, there are ways the photosynthesis of Elodea can be affected; some ways include a fluctuation in light, temperature, and water level. This lab experiment ran on the theory that different water types could also be a factor to different photosynthetic levels. Elodea were soaked in distilled, tap, and untreated (pond) water and left for an hour under a light source. The carbon level was taken in the form of adding phenolphthalein and NaOH to the water samples after the experiment finished up. It was discovered through this lab that distilled water allowed Elodea to photosynthesize
...s in the cells within humans (multicellular organisms) switching from aerobic respiration to anaerobic respiration. This causes less energy to be produced per molecule of glucose (Baskin, S. I. et al. 2014), (“Environmental”. N.D.) (Allison, L. A. et al. 2014). The less produced energy causes cells to die from lack of energy, and once enough cells die, the multicellular organisms (humans) die.
Carbon dioxide disturbs ecosystems candidly, both positively and negatively. On land it increases growth in various trees and plants, an influence occasionally called ‘CO2 fertilisation’. Absorption of CO2 into the oceans triggers ‘ocean acidification’, obstructing shell formation by organisms like corals and affecting coral deterioration or
The human body is made of cells, which means that if the cells die, the human dies. Metabolism keeps the cells and thus the body alive and functioning properly and can be divided into two parts: catabolism and anabolism. Catabolism breaks down molecules in order to gain energy while anabolism synthesizes everything that the cells need.
and support, allows us to manipulate our surroundings and - due to its high metabolic activity - produces heat.” (study.com-Dec 2014)
If you are one of those people that has been trying to lose weight and get into shape, you have probably heard words such as, "I just eat one meal a day to lose weight" or "I'm afraid if I eat,I'll gain weight" but sadly, this confusion is why so many people are in the "battle of the bulge". People all over the world still believe that eating breakfast, or even three
All organism contain cells which need to produce energy. The way these cells produce energy is a process called cellular respiration. Cellular respiration is how these cells produce energy by turning glucose (C6H12O6) and oxygen (6 O2) into energy, water (H2O), and carbon dioxide (CO2 ). However, this leaves a large question, what factors affect cellular respiration? To test this we will use respirators to measure the lost oxygen of germinating beans and dry beans in room temperature water and cold water. The results we all expected to see was the germinating beans at room temperature to use the most oxygen. This was based on the idea that if a bean is germinating it would require more energy to grow and would
Carbon dioxide is necessary for plants to carry out the process of photosynthesis, which is an important process because it allows plants to produce glucose, as well as oxygen. Based on evidence from previous experiments, the growth of the plant will reflect the amount of CO2 gas that is present in the environment (O’Leary and Knecht 1986). This means that the plant growth relies on the carbon dioxide in the atmosphere in order to be successful. Therefore, in several cases, it has been noted that when the concentration of CO2 is doubled, the plant growth will similarly increase (Carter et al. 1997). So, it can be concluded that by raising the amount of carbon dioxide in an environment, the surrounding plants will experience an increase in growth.
Metabolism is defined the sum of all chemical reactions which occurs and are involved in sustaining life of a cell, and thus an organism. Metabolism is of the following two types: catabolism and anabolism. In catabolism, molecules break down producing energy
Metabolism is defined as any biochemical process required by the body for its maintenance, including growth, reproduction and damage repair. It involves chemical processes by which a human body converts food and water consumed into energy for immediate use or to be stored for later (Annie 2014). Diet and exercise play a vital role in increasing or decreasing the metabolic rate of a person. An individual’s BMR (Basal metabolic rate) is the minimum calorie requirement that is essential for a person to sustain life while resting. BMR is determined by a combination of factors including diet and exercise and it plays an important role in determining an individual’s metabolic rate.