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The globalization of eating disorders
The globalization of eating disorders
The globalization of eating disorders
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Eating disorders have been a growing problem in not only America but also in other Western countries. The three main eating disorders are Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder (BED). There are other eating disorders yet they have similar characteristics to the three disorders stated above. Many people believe the cause of these disorders is modeling and its extremely skinny and unhealthy models. However, there are other causes that play an important role. One’s genetics and environment plays a vital role in whether one is susceptible. Eating disorders, though not well known, have shocking statistics. Ten million Americans have eating disorders (Natenshon). Eighty-seven percent of these Americans are under the age of twenty (Natenshon). People notice that mostly young actresses are diagnosed with anorexia. Sadly, the problem is not just with teenagers. The average age eating disorders are diagnosed in America is now nine to twelve years old (Natenshon). No one suspects such young children to suffer with these gigantic disorders, yet it is starting younger and younger with each passing generation. The US Department of Health and Human Services reported that by the time girls reach the eighth grade, fifty percent of them had been on a diet, which has been proven to lead to a higher risk of obesity, and ten percent had done self-induced vomiting (Natenshon). Many people do not suspect that pre-teens, or even teens, can commit such atrocities to their own bodies yet these statistics show otherwise. Another misconception is that only women develop eating disorders. Although predominately female, during the past decade, the number of males with eating disorders has doubled (Natenshon). The number of people with... ... middle of paper ... ... To cure these eating disorders these issues must be addressed and fixed. If these issues are not addressed, people with these disorders will most likely die of complications of their disorders. Works Cited Myers, David. Psychology. 8th. New York, NY: Worth Publishers, 2007. 478-760. Print. Natenshon, Abigail. "Eating Disorders." EmpoweredParents (2006): n. pag. Web. 04 Apr 2011. . Poppink, Joanna. "Number One Reason for Developing an Eating Disorder." Healthy Place (2009): 1-3. Web. 21 Mar 2011. disorders/triumphant-journey/number-one-reason-for-developing-an-eating- disorder/menu-id-1392/>. Yosef, Yehudit Lynn. "Eating Disorders: Causes of Eating Disorders." Self Help Magazine 28 May 1998: n. pag. Web. 11 Apr 2011. .
In light of what is going on in the world today, eating disorders seem farfetched and frivolous. Anorexia Nervosa could be considered a classic example of a serious eating disorder as it is defined as having a fatal a...
Look in the mirror. Do you like what you see? Most of us have come to appreciate ourselves for who we are. While other’s struggle to achieve the perfect body. They strive to be what is depicted in fashion magazines and movies. The never ending obsession to be the perfect size zero. This inevitably can lead to eating disorders. Eating disorders can cause someone to have an unhealthy image of themselves and food is the enemy. In a national survey at the Mclean Hospital in Massachusetts it was estimated that over 9 million people suffer with eating disorders. They can struggle with anorexia, bulimia or binge eating. A study conducted by the National Association of Anorexia Nervosa and Associated Disorders states that most of these diseases start before the age of twenty. Another growing problem in the United States is obesity. Over 60 million Americans suffer from this disease, this according to the American Obesity Association (gale opposing viewpoints: eating disorders 2010).
Estimates say that 10 million women and one million men in the US undergo an eating disorder and those numbers are increasing daily. Eating disorders “help” with things such as; emotional pain, conflicts dealing with separation, low self-esteem, depression, or trauma. Although they commonly affect young women, the number of males has increased by over 50% in the last ten years. These disorders are complicated yet very serious. If they are not treated they can cause potential death, physical problems, and mood swings. Although the following list...
Eating Disorders are on a rapid rise in the United States today, they sweep the halls of Junior High School, High Schools, College Campuses and even Elementary Schools. These disorders are often referred to by professionals as the “Deadly Diet,” however you may know them as Anorexia or Bulimia. Eating disorder effect more than 20% of young females and males in today’s society. Ranging in age from thirteen to forty. It is very rare for a child of a young age to not know someone who is suffering from an eating disorder or symptoms that are associated with one. Statistically it has been proven that one out of every five young woman suffer from serious issues dealing with eating and or weight. (Bruch, 25)
Anorexia nervosa (AN) is an disorder that has been most commonly diagnosed in adolescence with the highest at-risk group being women between ages 15 and 22 years old (Hodes, et al., 2000). In the United States, the occurrence of anorexia nervosa is estimated between 0.5% and 2% of the general population, and 0.8 million of the juvenile population (Fisherman, 2006). AN is an illness that has been around for quite some time but has recently become progressively more relevant in society today. This increase could be due to social factors such as the pressure to fit into society’s ideal body image, environmental, psychological, or other social factors may be contributing to the more rapidly development of AN. The exact causes of this disorder are unknown but anorexia has become the third most common chronic illness among adolescents and currently the incidents of AN are increasing in western countries (ANAD, 2014).
Eating disorders are described as an illness involving eating habits that are irregular and an extreme concern with body image or weight. Eating disorders tend to appear during teenage years, but can develop at any age. Although more common in women, eating disorders can affect any age, gender or race. In the United States, over 20 million women and 10 million men are personally affected by eating disorders. There are many different causes of eating disorders such as low self esteem, societal pressures, sexual abuse and the victims perception of food. Eating disorders are unique to the sufferer and often, their perception of themselves is so skewed, they may not be aware they have an eating disorder. Media, for quite some time now, has played a significant part in eating disorders. Magazines with headlines ‘Summer Body’, or ‘Drop LB’s Fast!’ attract the attention of girls who may be insecure with themselves. Television productions such as the Victoria’s Secret Fashion Show or American’s Next Top Model, show airbrushed and photoshopped women who have body types that may be unachievable. Those who are suffering from eating disorders can suffer dangerous consequences, and it is important to seek help.
Hoek, Hans Wijbrand, and Daphne Van Hoeken. "Review of the Prevalence and Incidence of Eating Disorders." International Journal of Eating Disorders 34.4 (2003): 383-96. Print.
Today, America is plagued with eating disorders such as Anorexia Nervosa, Bulimia Nervosa, and Compulsive Eating Disorders. Each has its own characteristics that distinguish the illness yet there are some similarities that they also share. According to the National Eating Disorders Association, as with most mental illnesses, eating disorders are not caused by just one factor but by a combination of behavioral, biological, emotional, psychological, interpersonal and social factors. Shockingly, they also report that in the United States, there are as many as 10 million females and 1 million males that are battling with eating disorders such as anorexia or bulimia. Additionally, another 25 million are struggling with binge eating disorders (www.NationalEatingDisorders.org). Typically, psychological factors such as depression and low self-esteem contribute to eating disorders...
An eating disorder is a disturbance in a person’s eating habits, it can be from eating extremely to having a strict diet where one consumes tiny amounts of food. People with eating disorders are not satisfied with their body shape or size. They use food to try to control the way they look by overeating or not eating at all. Studies have shown that females are affected by eating disorders more often than males, but there still is a 10-15% of men that are affected by these disorders. (Eating Disorder Statistics, 2014)
Numerous studies have showed the part of heredity in eating disorders. Eating disorders are obviously transmitted inside families, implying that heredity is to be sure an element. While study information have not demonstrated that dietary issues are naturally transmitted from mother to girl, for instance, they do demonstrate a conceivable transmission of temperamental traits or a vulnerability to different stressors that appear to build the danger of creating these disorder (Douglas). Approximately 56% risk of developing an eating disorder is contributed by the genetic factors and individuals with affected family members are twelve times more likely to develop an eating disorder (Engel, 2007).
(Thesis Statement)Eating disorders are something that are very common among all people. However, they are not often talked about or understood and this is something we need to fix as a society.
An eating disorder is a serious health condition involving extremely unhealthy dietary habits. There are a number of accepted eating disorder treatments that depend on the symptoms and severity of the illness. The most effective treatments involve both psychological as well as physical issues with the ultimate goal being a healthy dietary lifestyle. The team approach to treatment involves professionals with experience in eating disorders that usually includes a medical provider, mental health workers, registered dieticians and case managers. These individuals work together in hopes of avoiding a life threatening situation.
Eating disorders are an increasing health issue among not only females but males as well. Over the years the percentage of females with eating disorders has risen from 65 percent to 85-95 percent of the population (Anorexia Nervosa fact sheet, 2009). The percentage of males with eating disorders has increased from about 0.2 percent to 5-15 percent of the population (Boodman 2007). As the days go on, about half of the men and women with eating disorders do misdiagnosed. This is a major problem in the United States and not being diagnosed means no treatment, therefore no treatment means more health deterioration and more health deterioration leads many fatal complications. Eating disorders are serious and there have been many kinds reported and well known around the world. The most important types of eating disorders are anorexia nervosa, bulimia nervosa, pica, and body dysmorphic disorder because these specific disorders are the most common and widely known and are the most widely diagnosed.
Eating disorders are sweeping this country and are rampant on junior high, high school, and college campuses. These disorders are often referred to as the Deadly Diet, but are often known by their more popular names: anorexia or bulimia. They affect more than 20% of females between the age of thirteen and forty. It is very rare for a young female not to know of someone with an eating disorder. Statistics show that at least one in five young women have a serious problem with eating and weight (Bruch, 25).
By definition disordered eating is irregular eating patterns that cannot be classified based on the set measure of other eating disorders (e.g. anorexia, bulimia, binge eating) (Leon, Fulkerson, Perry, Early-Zald, 1995). The most common types of disordered eating are bulimia, anorexia, and binge eating (Grossbard, Atkins, Geisner, & Larimer, 2013). Disordered eating is most prominent at universities. Research has concluded in the college age female population the number affected by disordered eating ranges from 34% to 67% (Corning, Krumm, & Smitham, 2006). It has also been found that men account for approximately 33% of eating disorders such as anorexia and bulimia (Griffiths, Murray, & Touyz, 2014). Eating disorders are not limited to one population or one group of people. Anyone can develop an eating disorder. There are numerous potential reasons as to why a person may develop an eating disorder. In our research we examine the different possibilities as to what causes an eating disorder and how it varies based on gender.