In the United States, cinnamon is a popular flavor in many different types of foods and candies. Many Americans, however, are unaware that often what they call “cinnamon” is actually a more toxic spice called “cassia.” Some would argue that The American public should not only be informed about this widespread misconception, but also that they should fight for legislation regulating industry use of cassia. On the other hand, since cassia is cheaper and more accessible than cinnamon, and is only harmful when consumed in high amounts, cassia should still be distributed instead of “true cinnamon” in the United States. Moreover, “canel,” a spice mentioned in old recipe books, can be either cassia or cinnamon, but it is almost impossible to determine its identity due to confusion caused by the striking similarity between cassia and cinnamon.
Cassia, cinnamomum aromaticum, is significantly similar in appearance to “true cinnamon,” cinnamomum verum, which is why many Americans do not realize that what seems to be cinnamon is actually cassia. Still, there are several nuances that could allow a person to differentiate the two spices. Cassia is dark brown, with a thick and hard outer appearance. It has a harsh aroma, has a flat taste, and is hollow. True cinnamon, on the other hand, is light brown with a thin and soft outer appearance. It has a delicate aroma, has a sweet taste, and is filled like a cigar.
Although there is a clear resemblance between cassia and cinnamon, one must be “the better spice.” Dating back to the 2nd Century AD, Galen stated that the finest cassia differs so little form the lowest quality cinnamon that the first may be substituted for the second, provided a double weight of it is used. In other words, cassia ...
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The essay Eating Chili Peppers, written by Jeremy MacClancy, is a description essay. This author demonstrates a concise descriptive nature using a very fixed vantage point. It is clear to any reader what the author’s opinion of eating chili peppers is. The writer uses various similes to ignite the reader’s senses and leave a dominant impression. For example, “Biting into a tabasco pepper is like aiming a flame-thrower at your parted lips” (287) and “Tears stripe your cheeks, and your mouth belches fire like a dragon celebrating its return to life” (287).
Lustig, Robert, Laura Schmidt, and Claire Brindis. “The Toxic Truth About Sugar.” The Norton Sampler: Short Essays for Composition. Ed. Thomas Cooley. 8th ed. New York: Norton, 2013. 284-289. Print.
The prominent customs and culture of a country can be discovered within many signature dishes of Mexico. When thinking of capturing flavor and exploring new sensations for taste buds, Laura suggests carnita tacos! Laura is my girlfriend lovely participant for my observation of her favorite food. From the comfort of Laura’s own home, the smell of sizzling oils eventually impregnates the entire house especially the kitchen. The kitchen counters completely covered with ingredients, pots, and spatulas for the preparation of Laura’s favorite meal. All I can hear is the kitchen blender fusing different peppers together obnoxiously loud in both of our ears. The temperature of the kitchen is steaming due to the oven top cooking dark pots. A specialty of the long heritage of her family, carnita tacos requires precision and concentrations within a culinary environment. When questioning the origins of this food in her life, she
Poisoned syrup has caused at least eight mass poisonings in the world in the last twenty years. Thousands of people have died in these poisonings. It turns out that 3 out of the four most recent cases the syrup was made in China, a humongous source of counterfeit drugs (Hooker et al). Muckraking does still exist in 2016 in newspaper as demonstrated by Jake Hooker and Walt Bogdanich of the New York Times series.
Modern scientific discipline is beginning to uncover the ultimate power of spices and herbs, as tools against diseases starting with cancer to Alzheimer's illness. While scientific research has yet to show that any spice cures health condition, generally there's convincing evidence that several may assist manage some chronic conditions (however it's always wise to talk with your physician). All of spices come from vegetations: fruits, seed products, roots. florals,, leaves, barks... etc. Natural herbs and spices not just boost the flavor of meals, but can help maintain them for longer time periods.
With such an obsession with sweet foods, there is an obvious desire for an explanation of how such a once unknown substance took center stage on everybody's snack, dessert, and candy list. That's where Sidney W. Mintz comes into play. He decided to write this book Sweetness and Power, and from the looks of all the sources he used to substantiate his ideas and data, it seems that he is not the first person to find the role that sugar plays in modern society important. By analyzing who Mintz's audience is meant to be, what goals he has in writing this book, what structure his book incorporates, what type, or types, of history he represents within the book, what kind of sources he uses, and what important information and conclusions he presents, we can come to better understand Mintz's views and research of the role of sugar in history, and how much it really affects our lives as we know them.
They contain proteins and other organic compounds that are necessary to balance much of the body’s behavior. Spices are known for preventing and treating a wide variety of diseases and health problems such as cancer, metabolic disorders, aging, cardiovascular, neurological, and inflammatory diseases. Black pepper is one of the most common spices in the world. It has the ability to reduce inflammation and excess gas, optimize gastrointestinal action, regulate enzymatic reactions, control heart rate and blood pressure, and prevent cancer due to its antioxidant capabilities. Cinnamon has the ability to reduce inflammation, eliminate pain and infections, manage diabetes, improve heart health, reduce excess gas, increase cognitive function, build strong bones, prevent cancer, and improve the health of the eyes and skin. Nutmeg is another spice that has a great source of antioxidants, vitamins, and minerals necessary for human health. Cloves have a very distinguishing taste. They are antioxidants, antiseptics, anesthetics, and are anti-inflammatory in nature. Regardless of the spice, they all exhibit numerous health
Toxicity problem is another factor that affecting nutritive value of cassava leaves (Tontisirin et al 2002). The variability observed in chemical components of cassava and its by-products in this study agreed with the report of Chaves et al. (2005) that there is much variation in the nutrient quality of the cassava root, leave and peel. The higher variability noticed in crude fiber, ether extract and ash for cassava root, leaf and peel could be due to resultant effect of soil nutrient and other components. According to Gil and Buitrago, (2002),fiber content differ according to variety and stage of development and the starch decreases in cassava root as the fiber content increases. This level of ash content gives an indication of total mineral
Since prehistory, food additives have been added to food. Food additives are substance, other than a basic foodstuff, that are added to the product to serve a technological or sensory function. Although basic food does not include food additives, a number of additives are generally added to process the food. For example to maintain taste, to enhance the appearance or prevent food perishability, and bacterial degradation. Today, more than 2500 additives are used to process the food (A.L. Branen, Davidson, Salminen, & Thorngate, 2001). Some customers regard the use of food additives, especially chemical produced ones. Food additives are unnatural, unhealthy or even a public risk according to those customers (Bearth, Cousin, & Siegrist, 2014). This article will explained the risk, and benefits of food additives.
I looked at my hands and they were covered in the sticky mess. I looked at my pans. They were ready to go, laid out and greased. I looked at the rolling pin, covered in dough from my attempt to roll the dough out. I finally looked back upon all my previous bakes, and I thought to myself, I am not ready to give up. Cinnamon rolls may have not been the possibility, but perhaps something completely new was in order. Taking a small chunk of dough, I shaped it into a ball and pushed my finger into the center, as if making a thumbprint cookie. Next, I took a spoonful of the cinnamon-sugar mixture. I put it into the depression and placed it into the pan. I repeated it over and over, feeling better the more I made. The sticky mess had turned out to become what I now call cinnamon bombs. After their rise time and time in the oven, they had turned into a delicious treat that everyone
After I did some research, I discovered that cloves are flower buds that are on Indonesian evergreen trees. Cloves are used in “toothpaste, soaps, cosmetics, perfumes, and cigarettes.” The cloves are specifically used in hair care as cloves can “refresh worn out color, prevent hair loss and thicken the hair. In the case of nutmeg, it is a fruit that contains one seed that also comes from Indonesia. Nutmeg is used to make the hair grow faster and to give it some shine. Furthermore, hair is less inclined to fall out when nutmeg is used because nutmeg “increases blood circulation in the scalp and helps hair growth. It is vital to be provided with this information in order for the woman to be able to find the exact ingredient she needs and what properties it should possess. Arab traders brought these ingredients to Europe. Socioeconomic status played a role in the accessibility of these ingredients for
Such products may range from isolated nutrients, dietary supplements and specific diets to genetically engineered designer foods, herbal products, and processed foods such as cereals, soups and beverages. In the United States, the term nutraceutical is commonly used in marketing and has no regulatory definition. One of the most important growing trends in food industry today is the demand for all natural food ingredients free of chemical additives. Increase in health awareness caused major changes in food, pharmaceutical and nutraceutical industries. The nutraceutical market has grown multifold both in developed and developing countries. People are becoming more concerned about their well being and are shifting to nutraceutical products to prevent the onset of any chronic disease like diabetes, heart ailments, hypertension,
Rarely do we come across an ingredient that is good both to our palate and the body. But unfortunately people seldom make spices and herbs part of their regular diet. That’s largely due to lack of awareness about the immeasurable benefits of spices and herbs.
Aloe vera is very common, and has multiple purposes. People use aloe vera for healing sunburns and keeping their skin from peeling, or treat constipation if taken orally through the latex form. Cinnamon comes from a cassia tree and oils use the bark, leaves or twigs. Cinnamon is commonly used to help treat bronchitis. It can also be used as a dietary
People nowadays seem very concerned about the foods they eat. Specifically, the added ingredients are unwelcomed by health-conscious individuals. Food preservatives, for instance, have gained a bad rep for the past few years, and are usually regarded as “harmful” and “unnecessary”. But it would not be surprising to know that not only are food preservatives very common in many of our favorite foods, but some scientists suggest these ingredients saved more lives than modern medicine. Those sugary sweet jams your grandmother may have pulled down from her larder each Christmas or New Year’s breakfast, or the canned salted meats that served as a backup for many early American astronauts, are actually some examples of food preservation. Individuals whose immune systems are suppressed due to an illness, age, or medical condition are at risk of potential contaminations without the bacteria-fighting effects of preservatives. These additives are one of the many essential components used to achieve food safety. A trip down any aisle in the grocery store will show just how far the food additives industry has come. Allow the following information to put you at ease as it demonstrates why the science behind virtually every food