It is a well-known fact that women have always worried about their weight. In fact, they worry about it so much that in a recent poll done by NBC and the Meredith Corporation, it was discovered that women in the United States worry more about weight than they do about cancer (Davies). Fearing fat cells more than mutated cells? It may not be so crazy. The national weight has skyrocketed in recent years, with much of the blame being laid on fast food restaurants and our sedentary lifestyles, but what if there’s a more detrimental contributing factor? Most people don’t research a diet before they go on it, unless the research includes finding out the success rate. Living in an era of mass advertising and media bombardment, our eye can be caught easily by flashy words and hype diets, leaving the truth buried underneath the desires to lose weight. Not only does it cover the truth, it covers the solution to many societal problems such as obesity and diseases with links to diet. Misconceptions regarding nutrition are causing major problems today and even fuel the most worrisome health dangers. To dig past this dilemma, correct knowledge about nutrition needs to be gained, or hype diets and incorrect information will continue to affect the American diet; leaving people unhappy and overweight. Americans foster many different views about how we should eat: non-fat, low-fat, low-carb, Adkins style, etc. But which is the right way? The misconceptions vary greatly and spread across a large area. What has been ingrained in people as children may be wrong in its assumptions about diet. For example, is it surprising that non-fat diets are actually worse for you than eating a healthy amount of fat each day? The food pyramid teaches the method o... ... middle of paper ... ... Publishing Service Selection Page. Version Vol. 19, Issue 2. Nutridate, n.d. Web. 16 May 2012. Davies, Megan. " U.S. women worry more about weight than cancer: poll | Reuters ." Breaking News, Business News, Financial and Investing News & More | Reuters.co.uk. N.p., n.d. Web. 24 May 2012. Meyers, Hannah Rice. "Pros & Cons Of Diet Pills | LIVESTRONG.COM." LIVESTRONG.COM - Lose Weight & Get Fit with Diet, Nutrition & Fitness Tools | LIVESTRONG.COM. N.p., n.d. Web. 7 May 2012. Pollan, Michael. In defense of food: an eater's manifesto. New York: Penguin Press, 2008. Print. Taubes, Gary. Good calories, bad calories: challenging the conventional wisdom on diet, weight control, and disease. New York: Knopf, 2007. Print. Trebilcock, Bob. " EBSCOhost: IF YOUR DIET PILL WORKS... It's bad for you." EBSCO Publishing Service Selection Page. N.p., n.d. Web. 8 May 2012.
“…So many people want to know about diets because so many people are going to try them, but they don’t work … some weight will be lost temporarily.” Harvey Diamond, author, was speaking. “But let me ask you something – do you want to be healthy temporarily? No. But you want to lose weight temporarily. They’re – They have failures built right into them.”
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
Nutrition and health have become more popular in today 's society. Our generation is becoming more and more indebted to the idea of being healthy and eating nutritious meals. However, in “The American Paradox,” by Michael Pollan he argues that our unhealthy population is preoccupied with nutrition and the idea of eating healthy than their actual health. He also mentions the food industry, nutrition science and how culture affects the way we eat and make food choices. While Pollan is right about all these factor that affect our eating habits, there is more to it than that. Convenience, affordability and social influence also affects our food choices making them inadequate.
In the American society, fad diets have been widely adopted more than any other place in the world. Particularly among young women and teenage girls, the prospect of eating unhealthy in order to lose weight has a certain unprecedented appeal. Regardless, about 95 percent of individuals who lose weight through fad diets often gain it back and more within a span of five years . Presently, the confusion surrounding fad diets has gripped about twenty five percent of Americans.
For years, I have been eating what I want. Food choices are a significant factor that affects our health. What we like or crave, often, is the determining variable in what we eat. Finding the right balance of food choices is the key factor in improving our health benefits. Choosing nutrient-dense foods will provide more nutritional value than foods that are found to be low in nutrient density. Making the right choices in foods, however, is extremely difficult. Often, I find myself enthralled in the latest fad, not considering the subtext of the foods I am eating, such as nutrients, vitamins, healthy fats and unhealthy fats, cholesterol and minerals. The diet project underlined a three-day food entry intake that provided a dietary analysis report
Brody, Jane E. “Attacking the Obesity Epidemic by First Figuring Out Its Cause.” New York Times. 12 September 2011. Print.
Throughout this position paper there are some key recommendations made by The Academy of Nutrition and Dietetics about how to improve the diets and nutritional status by specifically using the total diet approach.1 One key recommendation is that nutrition messages tend to be more effective when they are focused on positive ways to make changes overtime, opposed to listing specific foods that are to be avoided completely.1 Foods should also not be labeled “good” or “bad” because it can result in negative attitudes and poor judgments.1 Instead of having people cut certain foods out of their diets completely it is more effective to teach the concepts of moderation and proportionality.1 This position paper also mentions programs that already support the total diet approach such as MyPlate, the White House’s Let’s Move campaign, Nutrition Facts labels, nutrients intake recommendations, and Healthy People
Fad diets are unhealthy. Some people believe that fad diets work. Fad diets are getting more and more popular in the dieting market. In today’s society people should be more educated on these diets before using them and these fad diets should be prescribed to a qualified patient by a health physician or doctor to people that are heavily obese that need to lose weight rapidly to help them with their health. Fad diet supplements are wrong because they provide no nutrients for the body and people need to know that they need healthy nutrients for a healthy weight loss. Because these diets are non-nutritional for one’s body, many people are harming their bodies just by taking these pills. Not all fad diets are for everyone. Many people are quick to believe that these diet supplements will shred inches off their waste line and shed those extra pounds fast just from advertisement. There are a variety of problems with fad diets. These diets should not be sold over the counter because of the lack of knowledge behind these diets, health risks, false advertisement and misuse. Studies prove that these diets are for short term weight loss and that they do not work long term. Also a study has been proven that citizens that use these fad diets will lose some weight but end up going back to their original weight within three years.
2. Obesity dramatically increased in the 70’s due to a number of factors. After World War 2, lawmakers, big business and labor leaders, along with many ordinary Americans put mass consumption at the center of their plans for a successful post-war nation. The availability of frozen dinners and a variety and surplus of different foods skyrocketed. In 1977, the US dietary guidelines changed drastically, promoting our diets as mainly carbohydrate based. Over the years, the sizes of certain foods and our portions have blown up. Twenty years ago, an average bagel was 3 inches in diameter and only 140 calories. Today, the size of the average bagel has doubled, now 6 inches in diameter and over 350 calories. The health problems that stem from being overweight go way beyond the ones we usually hear about, like diabetes and heart disease. Being overweight can also affect a person's joints, breathing, sleep, mood, and energy levels. In the U.S. 68.5% of adults are overweight or obese, 34.9% falling under the obese category and 31.8% of children and adolescents are overweight or obese with 16.9% being obese (Overweight and Obesity in the U.S.). Figuratively and literarily, the obesity rate is a growing problem. The total economic cost of overweight and obese persons in the United States and Canada caused by medical costs, excess mortality and disability is approximately $300 billion per year. $80 billion of this portion is due to overweight, and approximately $220 billion is due to obesity. Approximately 90 percent of the total $300 billon comes from the United States. The Trust for America's Healt...
Eating is extremely important, it is also important to eat healthy. Most Americans eat without any concerns; they are not questioning or researching what they are feeding themselves or their family. A lot of that has to do with their financial stability, not having the time to prepare a meal due to their time-consuming work schedule, also lack of knowledge and education on what they are consuming. In this bibliography, I will go over all three articles and explain what they are about.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.
One of the reason’s why I felt my nutrition needed to changes is because nutrition is a huge part of a healthy lifestyle, the way that we eat and what foods we consume can have a huge impact on our everyday lives. Nutrition plays a huge role in multiple facets of a person’s life energy, health, skin, weight, confidence, and more making having a good control on your eating habits extremely important. How we eat over the years and what foods we routinely choose to eat can eventually have a lasting effect on use and what we consider to be most appealing and appetizing at any given moment. Having these craving and routine habits makes eating, diet, and nutrition both a behavior and a lifestyle choice that can be changed over time with help from the theories learned in this class.
Food is a great obsession to human beings; it also can say something about us beyond what we decide to put in our mouths. Michael Pollan’s research shows that we are not really eating healthy we are convenient eaters. We much prefer quantity over quality, and this is the reason why we have an issue with obesity today, however, eating doesn’t have to be complicated. Yes, we need to worry about how we eat but not to the extent where it is unhealthy. Food is everywhere it’s a part of our lives. Without it we wouldn’t survive, but are we taking the easy way and eating too unhealthy? Is eating unhealthy all we have really known? What can our food choices say about us, beyond what we choose to put into our mouths? Is being defined by our food a bad thing? How does Social Media influence how we eat?
One way the population of America can overcome the issue of obesity is by simply eating healthier. Further explained, people can start making healthier decisions on what they decide to eat. An example would be choosing to eat an apple over a bowl of ice cream. This is often easier said than done. Sugars and sodium counts are very high inside the foods that can only satisfy a sweet tooth. The ingestion of carbohydrates, saturated fat, and trans fat are very easy to overlook. The food pyramid is a great visual of what people should be eating daily in order to maintain a healthful way of life. Whole grains, fruits, vegetables, and protein should become the main focus at every meal. Another way to eat healthier is to follow the suggested serving size by eating smaller portions. By law it is required for food-producing companies to place a label on their products with a listing of the serving size and ...
America’s obesity has raised greatly over time. This is because people over eating and don’t know how to exercise. Cogan and Ernsberger state that, “As much as 40 percent to 70 percent of the U.S. population is trying to lose weight, at any given time, youn...