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Brief note on importance of biodiversity
Brief note on importance of biodiversity
Relevance of overfishing to the environment
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Introduction
Peering down from space, one could clearly see that the earth is blue. Covering over 70% percent of the earth’s surface, the oceans are a sanctuary for millions of species. Surrounding all seven continents and stretching across every latitude and longitude are a variety of habitats ranging from tropical coral reefs to subzero barren plains. These ecosystems have different temperatures, salinities, currents, and biodiversity that allow for a unique habitat (Shah, Anup). With such a diversity and expanse of habitats, the earth’s ocean provides up to 95% of the inhabitable space on earth (No Charge? Valuing the Natural Environment.). Many scientist believe that upwards of 2.5 million different speciesexist in the oceans alone. Ranging from the small alien-like fish in the trenches to the blue whales that roam the open ocean, each species has its own unique ecological niche – a specific position in an elaborate interconnected system (What is Biodiversity). Unfortunately, the oceans have become a dumping site and limitless resource to society. Hauling net after net of consumable fish, the oceans are being damaged as society continues to harvest uncontrolled. If people continue to exploit and abuse marine resources, the decline in biodiversity will cause widespread ecosystem collapse and harm society.
Overfishing
With the population surpassing seven billion people and a larger percentage relying on fish as their source of protein, the demand for seafood has increased exponentially. In order to satiate societies hunger, the fishing industry continues to expand their fishing fleet and area. In 2011, the global fishing industry harvested approximately 178 million tons from the ocean. Approximately 2.5 trillion fish were har...
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...m, Paul A., Edward H. Huijbens, Stephen L. Wearing).
Conclusion
The earth’s ocean is an amazing place. It provides for not only itself but for the animals that live on land. For the past several centuries society lacked the knowledge to truly understand the impact that it had on the environment. We exploited and abused the resources that the ocean provided and we caused havoc in the ecosystem. The current generation of young adults has a different mindset. The political leaders of today are trying to reverse the damage that they have cause and to some extent the ocean is recovering. However, the current generation is focusing on how to prevent these damages from happening rather focusing on how to solve them. Although there has been damage that is irreversible, we the right changes society can immensely benefit the ocean and start to take care of its resources.
Earth's oceans make up over 75% of the Earth as a whole. With that being said, it is vital to understand the significance on the contents of the oceans. Since fish and marine products make up a large portion of our diet, fishing practices need to be properly managed. In this essay, overfishing will be defined, its consequences will be revealed, and plans for proper fish distribution will be executed.
Countries, fisheries, and consumers all need to share the responsibility for conserving endangered marine life. First, governments should base their policies on scientific factors and should look for better economic incentives to stop fisheries from overfishing. Second, fisheries should use methods that are not so destructive to the fish population. Finally, consumers should avoid buying endangered seafood, even if they have to pay a little more. If these parties recognize that it is worthwhile to conserve marine species, then they must accept this responsibility.
The fish stock assessment is a scientific analysis that attempts to describe the past and current status of fish stock, and its purpose is to produce models of fish population that can be used to predict how that fish stock will behave under different fishing pressures. It is to ensure sustainable fisheries, healthy ecosystem and productive coastal communities. The fish stock assessment depends on three primary inputs: the catch, the biology, and cur...
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
The ocean is an abundant source of life. It is home to thousand of different creatures, provides a great source of food, and provides the earth with about one half of the oxygen needed to sustain life. (National Geographic) Pollution especially plastic, is a catastrophic problem. Ironically plastic, which is a material designed to last forever is generally used for things we tend to throw away. Every year about one hundred to two hundred billion pounds of plastic are manufactured. Only 31% of that plastic is actually recycled. Biomass packaging estimates 10% of that plastic ends up in the ocean annually. About 20% of it coming from ships and other platforms, and the other 80% coming from land derived sources, such as international garbage dumping, winds or tides either way it finds its way to the ocean.(Biomass Packaging Co., et al)
Imagine a lush underwater place. Beautiful structures colorful animals and places that would never have been thought of before. In reality that's not what it really looks like, really the ocean is a desolate place that is barren like a desert. Many marine species have been lost by as much as 49%.(seeker) A big part of that reason is because of coral bleaching which causes as stated above a decline in species that depend on the coral as there home. Coral bleaching is a serious problem that could cause problems for everyone if we don’t fix it.
Salmon as a Source of Food is on the Decline Introduction The global population will reach the nine billion mark by the year 2050. The technical experts, researchers, and leaders around the world work towards food security for this population. The fish, though unappreciated can play a significant role in satisfying the middle-income population around the world and meet food security in developing countries. The fish population represents about 16 percent of the available animal protein in the world.
Our oceans take a large beating every day by the extremely large amount of pollution humans produce. Our society easily dumps their waste into the oceans to dispose of the excessive amount of garbage, sewage, and chemicals, but this small and simple solution is creating an even bigger problem. The way humans dispose of their wastes is causing the death of our beloved marine life. Not only are we killing off our animals, our food source, and our resources, we are also minimizing our usable water. By having a better understanding of the problem on the severe dumping, it will be easier to find ways to help minimize the pollution that is going into the ocean.
Over the globe the demand for fish has increased and with such increase for the demand of fish companies are competing against one another to meet said quota. However, by having such competition occurring it is causing overfishing and if it is not stopped can and will lead to the extinction of fish and marine life. Therefore, we will see the potential trajectory overfishing can have within the upcoming years, identify certain ramifications that are caused due to overfishing, and lastly the possible solutions companies and organization can take in order to solve such
Commercial fishing poses many threats to the Oceans ecosystems if a renewable solution is not discovered and incentivised across the globe. The current rate at which fish are captured and consumed is unsustainable and results in habitat degradation, which is the process in which natural habitat is rendered unable to support the species present. In observing sustainable solutions one must acknowledge that sustainability is defined as “able to be maintained at a certain rate or level” (sustainable). At the current rate in which fish are being captured the commercial fishing industry is actually promoting overkilling of species within the oceans. Commercial fishing captures and kills an estimated “124 million metric tons, which is equivalent in
Marine education and promotion of the protection of the ocean ties closely to my service work and I believe the advocacy of the ocean is critical for the generations to come in order to preserve its fragile beauty. There are organizations which claim to help the mission to save the ocean and raise awareness but these companies are just building on the billion dollar industry of animals exploitation. Seaworld's and other Marine park facilities demonstrates their negligence and immoral intentions through the inadequate enclosures, the barbaric harvesting of these animals and their claim that it provides apparent “education” to the public. Marine parks around the world claim that the habitat which the animals live in embodies a healthy and sustainable environment, which the animals enjoy and flourish in. The animals in these marine parks that they claim “flourish”,
As the demand for seafood has increased worldwide, the fish industry has been changing over the years as well. The ocean is not how it used to be, nor the quantity of fishes or the condition of the ecosystems within these waters. Human behavior and food trends are reflected in the demand for fish over the world, and as this demand increases the capturing methods has changed too, causing a horrific effect called “Overfishing.” In order to show the major events, causes, and consequences of the industrialization of fishing, this timeline will focus on the history of overfishing during the last 80 years. The main goal of this timeline is to inform the audience the impact of overfishing since the industrialization of food started, and to change
Sustainable Fishing and the Global Market Throughout the world the demand for fish as a consumable food product is growing at a rapid pace. To meet these demands commercial fishing companies have been catching and farming massive quantities of fish at levels many consider unsustainable. The impact that both catching wild fish, as well as aquaculture, the process of raising fish in captivity, have on the ecosystem seems to be detrimental. While ocean overfishing has driven specific species to population numbers a fraction of what they once were, commercial fish farms risk diseased and parasite infected fish escaping and contaminating wild fish. However while the solution appears to be as simple as reducing the production of seafood, there
“Ours, a water planet. The ocean covers 71 percent of the surface of the globe, and it constitutes over 90 percent of all habitable space on Earth. It’s total volume is around 300 million cubic miles and its weight is approximately 1.3 million million million tons. No wonder that Arthur C. Clarke, scientist and writer, once remarked that it was ‘inappropriate to call this planet Earth, when clearly it is ocean.* * (Mulvaney 28). Ocean pollution is growing out of control, and the clean up of our world’s oceans is critical.
These results agree with the hypothesis that our “untouched and super-productive world” is affecting marine life ecosystems (Vannela, 2012). All of these results combined confirm the overall hypothesis that pollution is getting worse in the ocean and more marine life ecosystems are being affected, but there