Combatting Senior Hunger: Meals on Wheels

1791 Words4 Pages

Relationship Of Nutrition And Health

In recent years, there has been research involving the causes and consequences of poor nutrition among the elderly. Researchers continually work to distinguish risk factors of inadequate nutrition; the factors of most concern are “poor appetite, functional limitations, limited income, and social isolation” (Lirette, Podovennikoff, Wismer, Tondu, Klatt, 2007). Individuals at highest risk are those who live at home with a lack of family support (Krondl, Coleman, Lau, 2008). The diets of many elderly people are often low in calories and lacking important nutrients. All of these factors can affect the health and quality of life in the older adult. Nutrition plays a significant role in the health of the older adult. It is estimated that 85% of elderly persons living outside of a care center have a chronic condition that could improve with proper nutrition (Posner, Jette, Smith, Miller, 1993). Research has also noted that up to half of these individuals have diagnoses that necessitate nutritional intervention. Preventing poor nutrition in older adults makes a considerable impact on their overall health. Keys to prevention include utilizing nutritional risk screenings of the older adult population, education, and making sure elderly people have access to nutritious food. One area of focus that has been beneficial in preventing and improving poor nutrition in the elderly is food assistance programs.

Weighing The Options

There are a variety of nutrition programs available to the elderly people of the United States. It is imperative that people are made aware of the programs that are offered in their area. In Sheboygan County, there are few meal delivery options. Meals on Wheels delivers...

... middle of paper ...

...from http://www.aurorahealthcare.org/services/vna/mobile.asp

Posner, B., Jette, A., Smith, K., & Miller, D. (1993, July). American Journal of Public Health, 83(7), 972-978. Retrieved April 12, 2011, from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1694757/?page=1

Theresa, L., Podovennikoff, J., Wismer, W., Tondu, L., & Klatt, L. (2007). Food Preferences and Meal Satisfaction of Meals on Wheels Participants. Can J Diet Prac. Res., 68, 214-217. doi:10.3148/68.4.2007.214

(2000, April 18). In Health and Human Services: Division on Aging. Retrieved April 12, 2011, from http://www.co.sheboygan.wi.us/html/d_hhs_divaging.html

(2011). In Meals on Wheels Association of America. Retrieved April 12, 2011, from http://www.mowaa.org/page.aspx?pid=480

(2011). In Meals on Wheels of Sheboygan County. Retrieved April 12, 2011, from http://www.sheboyganmealsonwheels.org/index.asp

Open Document