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Unsustainability of fishing
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Over 70% of the world’s fish species have been fully exploited, many to the point of no recovery. Of the remaining 30%, most are beginning to be over-exploited. There is not enough regulation of fisheries at this time. Attempts to impose strict rules has led fisherman to engage in illegal and unreported activities in order to maintain their livelihood. The maximum sustainable yield of the entire ocean has leveled off at 80 million metric tons of fish caught annually. That number, however, is only what has been reported. The estimates of our current annual yield, with unwanted, unreported bycatch included, greatly exceed that number. The variability of fish stock recruitment from year to year depends on so many variables that it’s like trying to predict the weather six months in advance. It’s extremely difficult to know what a sustainable level of fishing is; each individual species is different. I find myself doubting even fisheries that claim to be fishing sustainable numbers of fish. Even if one company is fishing one species sustainably, there is sure to be another company that is...
In this entertaining, search into global fish hatcheries, New York Times writer Paul Greenberg investigates our historical connection with the ever changing ocean and the wild fish within it. In the beginning of the book Paul is telling his childhood fishing stories to his friends, that night Paul discovers that that four fish dominate the world’s seafood markets in which are salmon, tuna, cod, and bass. He tries to figure out why this is and the only logical answer he could come up with is that four epochal shifts caused theses wild fish population to diminish. History shows that four epochal shifts happen within fifteen years causing certain fish species populations to diminish. He discovers for each of the four fish why this happened to
Overfishing is a major problem in economy today. The practices of fishing too much or too often result in a decrease of the fish population. Constant removal of fish from the oceans (fishing) accounts for both adult and baby fish. With the consistent decrease in adult fish, mating becomes more difficult or even impossible, resulting in an overall lack of fish in the oceans. Pepijn Koster defines overfishing as, "Overfishing can be defined in a number of ways. However, everything comes down to one simple point: Catching too much fish for the system to support leads to an overall degradation to the system. Overfishing is a non-sustainable use of the oceans." (par.1). When fish stocks cannot be replenished faster than they are being depleted, a reduction in fish population occurs, which is what is referred to as overfishing.
There are many impacts that fishing and land animal farming have on the ocean, which are detrimental to ocean ecosystems as well as many other aspects of the environment. Overfishing, killing fish at a much quicker rate than the fish can repopulate, is one major problem. Three-fourths of the world’s fisheries are either fully exploited, overexploited, or depleted (Cowspiracy). Researchers have estimated an end of all viable fisheries by 2018 if the current trends of fishing continue (Mason). According to the Monterey Bay Seafood Watch, hundreds of thousands of animals die every year as bycatch, with one of the worst offenders being shrimp fisheries, catching up to six pounds of bycatch per pound of shrimp. Endangered species are also caught, including predators which are important in keeping the balance in ocean ecosystems (Smith). While many organizations such as the Monterey Bay Aquarium Seafood Watch recommend consumers to eat more “sustainable” fish, this will not stop the massive environmental impacts. Sustainable fishing for one does not account for the natural flux in the population of species of fish; what is considered a sustainable amount of fish to harvest one year may deplete the fishery in another year (Smith). Sustainable fish also are becoming even less sustainable as companies that label sustainable fish must find more For example, after Wal-Mart pledged to selling Marine Stewardship
What is the first marine mammal added to the endangered species list attributed primarily to climate change? As climate change melts the ice, it is projected that two thirds of polar bears will disappear by 2050. This drastic decline in the polar bear is occurring in our lifetime, which is but a miniscule fraction of the time polar bears have explored the vast Arctic seas (National Wildlife Federation, 2014).
Overfishing is defined as a form of overexploitation where fish stocks are brought down to unacceptable levels. In the UN Food and Agriculture Organization’s 2 yearly report (SOFIA), it states how over half of the fish stocks, worldwide, are fully exploited. Other research has shown it only takes 10-15 years of industrial fishing to obliterate a tenth of the intended species. Overfishing causes a ripple effect that hurts the entire ecosystem. The balance of the chain depends largely on the interaction between the predator and the prey.
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
One of the most urgent environmental and social issue is climate change, its being talked about all over the world since its affecting billions of lives.The earth goes through a period of cool and warm period, which are called climate change. Climate change is when the earth gets warmer or cooler due to the amount of sunlight it receives from the sun. Climate changes isn't just affecting humans, its affecting the whole ecosystem. Coral reefs are turning white and polar ice caps are turning black. Animals are becoming extinct because their environment is being threatened. People all over the country and world are becoming aware that the climate is changing, especially after this year. It snowed in cities that usually do not get snow, it snowed in spring, and also flooding in some cities. The country is starting to realize the role human activities play on climate changes, and because humans are responsible for the rapid climate changes they must take actions to protect the environment. There has been periods of Global Warming in history that were mainly naturally caused but the most recent one which is happening now is influenced mostly by humans. Scientists have been debating on whether or not Global Warming is caused by humans. Both sides, however agree that as sunlight enters the earth's surface only a little bit is reflected back into space, most of it is absorbed into the earth which keep the earth warm, and the rest is absorbed into the atmosphere. As college students, we must work together to come up with a plan to help reduce greenhouse emission. Since in the book of Genesis 1 and 2 it says that God placed Adam and Eve in the garden of Eden as caretakers. Their job was to care for the everything in the garden, they weren't...
Climate Change is unique among international issues because of its global scale and impact, and the cooperative nature of the plausible solutions. If we are to build a sustainable environment for our species we must act as one world, as opposed to a loose collection of nation-states acting for our own self interest. Our political systems are not designed to meet such ends, so climate change holds an interesting position on the stage of international diplomacy.
Overfishing is a harmful practice, that will eventually lead to the collapse of aquatic ecosystems, if it’s not dealt with promptly. Overfishing emerges from the combination of our over consumptive society mixed with the great profits that come from hauling in a good catch. The consumers demand for fish in Japan seems to be at an increasingly high rate due to the enjoyment and cultural values that arise from sushi and other traditional dishes involving seafood. Approximately 23 percent of Japan’s protein intake comes from the ocean, and as a nation consumes 7.5 million tonnes of seafood annually. CITATION
...ry that is very demanding of krill and their habitat. The fisherman catch so much krill at once that the krill cannot keep up with the reproduction and the number of krill is decreasing every week. People should monitor how much krill they are catching so they don’t extinct the animal.
When economic incentives overshadow moral reasoning, people often disregard, or temporarily repress moral arguments, and eagerly turn toward the economic incentives. In January 2009, a 440 lb Bluefin tuna sold for $173,000 (Keim, 2009). The average weight and size of a bluefin tuna is 770 lbs and 2-2.5 m. This high selling price reflects an irresistible incentive to catch these immense fish and sell them to the highly demanding market. Demand for bluefin tuna has grown so high that demand is starting to supersede the supply. In anticipation of resolving this problem, commercial fisheries began large-scale fishing of the tuna. Bluefin Tuna have very fast swimming speeds, which allow them to migrate between cold temperate feeding grounds and warm water spawning grounds regularly (Fromentin and Powers, 2005). Atlantic Bluefin Tuna can sustain cold (down to 3°C) as well as warm (up to 30°C) temperatures while maintaining stable internal body temperature (Block et al. 2001). One problem with the unrestricted fishing of Bluefin tuna is their susceptibility to being overfished. Northern Atlantic Bluefin Tuna in particular have life spans of over 30 years. This causes them to be more vulnerable to getting caught at some point in their lifetimes. In addition it takes them eight years to mature which leads to a very slow reproductive cycle (Fromentin and Powers, 2005). By the time they reach eight, there is a very good chance that they will already be caught eliminating their chance for reproduction. Egg production, for the individual species that do make it to maturity, appears to be size-dependent: a smaller, younger female produces an average of five million eggs, while a larger, older female can carry up to 45 million eggs (Rodriguez-Ro...
Throughout Canada’s economy, many industries factor how Canada makes money such as the mining industry, oil and natural gas industry, forest industry and even the agricultural industry. Although the most quick and deadly decline in an industry occurred the fishing industry. The fishing industry happened along east and west coastal areas where Atlantic cod or salmon were abundantly found while today the population of salmon is almost extinct and the moratorium in NL stands to protect fish in Canada. Today hardly any fish are able to reproduce themselves in the coastal seas where fishes were abundant about 30 years ago. The dramatic collapse of the fish population was of the regarding reasons the use of modern technology, mismanagement of the government and overfishing. To begin, fishing was done on a renewable basis by waiting until the fish were migrating and selected the fish they wanted. However, today both coasts of Canada’s fishery does not exist mainly due to the fact, after the 1950’s the new use of technology such as violent new boats with radar that have a electronic navigation systems and sonar allowed fisherman to follow the fish to their homes even in winter. This caused fisherman to fish year round, day and night, even in ice to the homes of fish. In addition, the use of huge nets also swept up many non-commercial species or commercial fish so young that they should have been left in the ocean to reproduce. In addition, one-third of the fish caught was actually taken to the market to sell while the rest were dumped (killed). The use of technology killed more fishes than any other centuries of fishing. The use of modern technology was not monitored thus killing more fish. With thousands of fish commercial or not the...
Thousands of species have become extinct over the last four decades as a result of changes in land use and as a result of global warming. Whether or not the millions of species can adapt and evolve to climate changes is debatable. As this brief overview will report, the human species is not adapting well to the changes. It must be remembered that increases in the levels of carbon dioxide are certainly responsible for the risk many species face, but so is the way land is used, e.g., rain forest destruction. There is a feedback loop wherein plant life and the climate are interdependent. Each affects the other. When forests are cut down, temperatures in that area will rise. Rising temperatures cause other plant life requiring cooler temperatures To die off.
The link between climate change and biodiversity loss has long been established. Although throughout Earth’s history the climate has always changed with ecosystems and species coming and going were able to adapt. Rapid climate change affects the ecosystems and species ability to adapt and so biodiversity loss increases. Climate change has many environmental impacts on biodiversity, projected future changes are likely to result in changes in the distribution of species and ecosystems, and overall biodiversity loss. There are many ways you can go about this situation to help reduce the impact the climate change has on the biodiversity, I have two approaches that I think would be very efficient. The affects climate change has on biodiversity loss is important to the world for many reasons. If climate change continues to affect biodiversity it can have an enormous impact on human society, it will have a major impact on the food chain which we greatly depend on, water sources may become scarce, and medicines and other sources that we obtain from plants may reduce or even disappear because of biodiversity loss.
Illegal, unregulated and unreported fishing, or pirate fishing, is a huge threat to the marine environment, it's bio diversity in food development is dependent on it. Losses due to pirate fishing are estimated to be between 10-23.5 billion U.S. dollars per year. Representing 11-26 million tons of fish. West African waters are estimated to have the highest levels of pirate fishing in the world. Fish is a crucial source of protein for millions of people. Fishing is the major coastal employment along the coast's. During a dramatic two year investigation, the Environmental Justice Foundation (EJF) has documented mass amounts of pirate fishing on the West Coast of Africa. Pirate fishermen are literally out of control. They are fishing in protected areas, destroying local fishermens nets and sabotaging them, hiding their names, and shipping their catch illegally at sea. They evade arrest, attack local fishermen, and abusing their own crews. The catches of these pirates have been entering the EU. the worlds largest import market for seafood. This is despite a new EU regulation. The regulation requires all fish imported into Europe to be accompanied by a catch certificate that asks for name, address, validating authority, fishing vessel name, license, and homeport. This is all declares that the catches have been declared legal.y 90% of the vessels documented by EJF fishing illegally are bottom trawlers. Bottom trawlers are are vessels that drag heavy nets across the sea bed catching all marine life in their path. Up to 75% of call the catches made on these vessels are dumped back into the sea, dead or dying. Fish is the principal source of protein for 2.9 billion people. But the United Nations recognizes 80% of the world's fisheries are e...