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Upon reviewing the community vitality data I came to the conclusion that the health problem that a health education program would be most appropriate to address would be childhood nutritional health and fitness. I came to this conclusion after careful data analysis. Of the county’s adults (18+) 77% ate less than five servings of fruits and vegetables per day, this percentage is so high likely because of attitudes and habits these adults picked up when they were children. The second largest age demographic in the county is children aged 10 to 17 are overweight, six percent more than the state average, 88% of children age 10 to 17 are not meeting daily targets for fruit and vegetable consumption and 30% age 10 to 17 watch 3 or more hours of television per day, also six percent higher than the state average.
Children who eat less than healthy foods, which are often low in iron, vitamin content, and have a higher fat content, are placed at a higher risk for poor nutritional habits, iron deficiency anemia, and chronic illnesses such as diabetes, hypertension, etc. (USDHHS, 2000). Mass media and busy lifestyles also play an important role in the poor food choices of children today, and frequent television viewing prominently shows children foods, which contain large amounts of salt, sugar, and calories and a correlation between television viewing time frames and childhood obesity has been shown. (Proctor, 2003)
Another problem is that many school age children only prefer a small range of foods and dislike vegetables, fruits, and other healthy foods. A child’s nutritional pattern can also serve as a strong indicator of family patterns and show just how influential parents can be when it comes down to their children’s pr...
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...rtment of Health and Human Services. Healthy People 2010: Understanding and Improving Health. Washington, DC: U.S. Department of Health and Human Services, Government Printing Office.
Freedman DS, Kettel-Khan L, Dietz WH, et al. (2001). Relationship of childhood obesity to coronary heart disease risk factors in adulthood: the Bogalusa Heart Study. . Journal of the American Academy of Pediatrics, 108:712–18.
Edelman, C. L., Mandle, C. L., (2006). Health promotion throughout the lifespan. Missouri: Elsevier Mosby.
American Academy of Pediatrics. (2003) Policy statement: prevention of pediatric overweight and obesity. Journal of the American Academy of Pediatrics, 112:424–430
Braet C, Mervielde I, Vandereycken W. (1997) Psychological aspects of childhood obesity: a controlled study in a clinical and non-clinical sample. Journal of Pediatric Psychology, 22:59–71.
Viner, Russell M and Tim J Cole. “Adult Socioeconomic, Educational, Social, and Psychological Outcomes of Childhood Obesity: A National Birth Cohort Study.” British Medical Journal 330. 1354. Web. 30, August 2011.
It is apparent that living an unhealthy lifestyle, as well as eating poorly, negatively affects one’s health. From a young age it is quickly learned which foods are considered healthful as opposed to junk food. It is a parents responsibility to supervise the intake of their child's food, however there is a higher risk than ever before of childhood obesity.
Based on a review of the literature, one thing learned was that the incidence of obesity from 1980 to 1999 has doubled in the United States (Ogden, Carroll & Flegal, 2002 cited in O’Dea & Eriksen, 2010, pp. 84-85). Childhood obesity is a major concern because these children grow up to become obese adults. According to Serdula et al., 1993 (as cited by Friedman, Bowden, & Jones, 2003) childhood obesity leads to a lot of adult health problems. Obese children are being diagnosed with diseases normal seen in older adults, like non-insulin dependent diabetes mellitus. Disease leads to other costly complications, such as coronary artery disease, renal failure, and blindness (Freedman, Katzmarzyk, Dietz, Srinivasan, & Berenson, 2009
...her, like daughter: familiar patterns of overweight are mediated by mothers' dietary disinhibition. Am J Clin Nutr 1999; 69:608-613? Fisher JO, Birch LL. Restricting access to palatable foods affects children’s' behavioral response, food selection, and intake. Am J Clin Nutr 1999; 69:1264-1272? Birch LL, Fisher JO. Development of eating behaviors among children and adolescents. Pediatr 1998; 101:539-549. Fisher JO, Birch LL. Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity. J Am Diet Assoc 1995; 95:759-764. Freedman D.S.,Dietz W.H., Srinivasan S.R, Berenson G.S. 1999. The Relation Of Overweight To Cardiovascular Risk Factors Among Children And Adolescents; The Bogalusa Heart Study. Pediatrics. 103(pt 10:1175-1182. Dietz W.H. 1983. Childhood Obesity: Susceptibility, Cause and Management. J. Pediatr. 103:676-686.
“In 2012, more than one third of children and adolescents were overweight or obese.” (CDC) Childhood obesity is a problem that has inundated society for many decades. Almost anywhere that you go, you’ll see a magazine article or some sort of poster regarding childhood obesity. Childhood obesity can be defined as a condition where excess body fat negatively affects a child’s health or well-being. Majority of adults care about their weight because self-image is a very important factor in their lives, but when it comes down to children, many pay their weight a very minimal amount of attention. Due to the superfluous rise in the number of obese children over the past couple of decades, doctors and physicians have become concerned about this trend. This concern is raised by the various diseases and health issues accompanying childhood obesity. Childhood obesity puts children at a greater risk for developing health issues and diseases of the heart.
In today’s time, most parents are busy with their work. They don’t have time for their children. The child’s health depends on the parental influences. Parents have the most important role in their children activities. Some parents allow their children to consume more outside food and junk food. They do not have time to encourage their children to do physical activities and outdoor activities. The type of food available in the home and the food preferences of family members can influence the children diet and
"Obesity and Overweight for Childhood." Centers for Disease Control and Prevention. Web. 23 Apr. 2011.
Whether it’s environment, education, or socioeconomic status, nutritional education is recommended for everyone. Frerichs et al. (2016) addresses the decrease of healthy foods in individual’s diets, and the increase of unhealthy food and recommends food literacy and education on nutrition. Nutrition education during childhood has the potential to shape perceptions and behaviors towards food, and contribute to the ways those children develop their eating habits (p. 1). The education about nutrition is important for the future generations, and will hopefully decrease the rate of obesity and bad nutritional habits in the
Ponder, S. W., & Anderson, M. A. (2007). Childhood obesity: Practical considerations for prevention and management. Diabetes Spectrum, 20(3), 148-148-153. Retrieved from http://search.proquest.com/docview/228647577?accountid=34899
Childhood obesity is a serious medical problem that affects children. Obesity is a medical term, commonly defined as being extremely overweight, which is only half the case. (www.wikipedia.com) Many parent’s ask if their child is obese, or at risk of becoming overweight, and they ask what to do about it. MD, Dennis Clements tells parents: “Obesity is a family event, not an individual event”.
Educating children in childhood and adolescence will promote childhood healthy growth and also intellectual development. Therefore, starting health programs at school will help children and their parents to obtain education and reinforcement for healthy body and healthy mind. Montgomery county School Health Council states that since 2011 obesity prevention is a priority and therefore they adopted new menu for school lunches and physical education requirements. Here is one of the examples of programs that were adopted “School Health Services: obesity prevention school-based program called Healthy Choices, Happy Students which includes Nutrition Nuggets, an afternoon nutrition information program (in collaboration with the University of Maryland
Ebbeling, C. B., Pawlak, D. B., & Ludwig, D. S. (2002). Childhood obesity: public-health crisis, common sense cure. The lancet, 360(9331), 473-482.
Parents are not teaching children how to eat healthy. They feed them cheeseburgers, chicken fingers, and fries. Kids are not being exposed to a regular diet of health fruits and vegetables. Now some people are just naturally overweight, but being “overweight” is not the same as being “obese.” Someone who is overweight has reached a maximum weight limit for their height. When someone goes beyond this maximum limit, then they are considered “obese” (Kiess 1). Research shows that “obesity is generally defined as the abnormal or excessive accumulation of fat in adipose tissue” (Kiess 1). The increase in childhood obesity today is mainly the fault of the parent because they are unable to tell their children “no” when it comes to junk food (Kiess 104). Parents are the one buying all the food that comes into the house. They are the ones buying the sugary drinks and chips. They are the ones allowing the children to “have what they want.” Because parents are not teaching their children how to eat healthy, we will continue to see childhood obesity increase. Unfortunately, overweight children will be the ones who suffer because statistics show children who are overweight are more likely to become obes...
Sherina, M., & Rozali , A. (2004). Childhood Obesity: Contributing Factors, Consequences and Intervention . 13-22.
Centers for Disease Control and Prevention. (n.d.). Community Health Resources. Retrieved March 4, 2011, from http://apps.nccd.cdc.gov/DACH_CHAPS/Default/LinksHealthTopic.aspx?topic=4#7