Chemistry: Gas-Liquid Chromatography

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Extraction
To obtain oils from plant materials steam distillation is typically used. Solvent extraction is also used to create a resinoid (resembling characteristics of resin). Solvent extraction is commonly used with volatile substances that may be lost with distillation. Solvent used are pentane, hexane, and mixes of solvents such as ethyl acetate and hexane which is commonly used in place of benzene (see Figure 2).
Gas-Liquid Chromatography
Gas-Liquid Chromatography is the process of separating complex mixtures into the components and measuring the individual components. By using injectors, columns, and detectors researchers are able to enhance the separation and identification of the components.
Headspace Collection
The volatile compounds of a fragrance can be found in the headspace, the air above and around a fragrant substance. This technique is mainly used when trying to collect the fragrance from flowers. Absorbent traps are used to collect the volatiles. Traps are small glass tubes containing activated charcoal. The air is ran through the tubes where the volatiles are collected from the flower which is enclosed inside a bell jar in order to prevent the volatiles from being taken away by the air. Once the traps are removed the traps must be kept cool and dark because of the reactive glass and absorbent surfaces that can cause materials to be ruined (Sells, 2006, p. 225).
Chemical Synthesis
The need for several flavors and fragrances exceeds the amount that is made naturally. The annual amount of vanillin used is 12,000 tons however only 1,800 tons of natural vanillin is produced (Crasto, 2012). Therefore, the extra amount needed is produced through chemical synthesis. The most recent and popular form is a two-step p...

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...Science of Yummy. Popular Science, 271, 46+.
Kirchhoff, E. W., Aikens, J., & Cassidy, C. (2000, November 1). Formulating a synthetic perfume— rapidly. Chemscripts. Retrieved April 14, 2014, from http://pubs.acs.org/subscribe/archive/ci/30/i11/html/11chems.html
Organic Chemistry Contributing to Flavours and Fragrances. (2014, January 1). Organic Chemistry Contributing to Flavours and Fragrances. Retrieved April 14, 2014, from http://www.rsc.org/Membership/Networking/InterestGroups/OrganicDivision/organic-chemistry-case-studies/organic-chemistry-flavours.asp
Scents and sustainability: Renewable sources for artificial scents and flavors. (2014, March 10). ScienceDaily. Retrieved May 12, 2014, from http://www.sciencedaily.com/releases/2014/03/140310102326.htm
Sell, C. (2006). The chemistry of fragrances from perfumer to consumer (2nd ed.). Cambridge, UK: RSC Publishing.

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