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Essay on the effects of drinking
Negative impacts of alcohol
Essay on the effects of drinking
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My mother does not allow me to drink coffee. As a student at Stuyvesant, this is almost laughable. In fact, from the list of drinks A History of the World in Six Glasses presents as the world’s most influential beverages, I am only allowed to drink tea. After all, I am legally restricted from purchasing (and publicly possessing in the state of New York) half of the drinks discussed in the novel and abstain from soda. Not drinking most of the beverages from this books has put me into the favorable category of mostly unbiased. Of course society and location has probably altered my perception of each of these drinks but I will attempt to keep that minimal. Cheers.
People don’t usually claim, “drinks have [shaped] human history,” unless they have good reason to do so. With imagination, beer could be considered quite influential, on par with special interest groups in Washington. For example, what if our early ancestors only strayed from their already established water sources because their judgement became cloudy after downing a beer at the neighborhood pub? I mean, I guess a more likely explanation would be that more territory could be explored if water could be purified but it would be nice to believe humans were only able to advance after the invention of drinking games. As bountiful lands were discovered, humans shifted from hunter-gatherers to farmers, forsaking themselves to the whim of wild barley and cereal. Over time, humans cultivated the grains that fed them, which allowed for steadier calories throughout the year and the chance of having more children. It was impractical for women back then to take care of more than one child as only one can be carried on the back. Anymore children and the woman will have to carry the ...
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...t in society, culture, America and physics. The spirit of invention continues today with energy drinks and nutrient shakes and the scientific advancements undoubtedly fueled by caffeine and late night partying. Still, each of the drinks on this list were discovered and used for a reason –– they satisfied powerful desires and demands. Beer was the substitute for water, tea gave the English better health and more power, coffee created places to socialize, rum gave America much needed alcohol and Coke wet the lips of children everywhere. The funny thing about examining the revolutions in the drinking world is that they tend to relate to economics. Finance is an important thing: without commerce, advancements made in one part of the world never would have spread to other parts. And to think, it all might of started with a few beers at the pub and some hasty decisions.
Tom Standage has described the beginnings of six beverages: beer, wine, spirits, coffee, tea, and Coca-Cola and has found many connections, and information helpful in finding out history of the drinks themselves but also their impacts on the growth of civilization as a whole. This book connects everything with society both past and present, it makes learning about history and the way drinks connect fun and interesting. Like learning without even realizing you are. A History of the World in Six Glasses is more than just talking about each beverage as a single but as a whole, it’s connections, uses, relations, and growth they started.
In the book, A History of the World in 6 Glasses by Tom standage, is about Standage trying to validate that these six drinks (Beer, Wine, Spirits, Tea, Coffee, and Coca-Cola) are what help create a path for America, human history, and the development in history. In the introduction of the book, Standage voices that “Drinks have had a closer connection to the flow of history than is generally acknowledged, and a greater influence on its course. Understanding the ramification of who drank what, and why, and where they got it from…” (5) Standage is an Author and Journalist from England. His book A History of the World in 6 Glasses helps probe the development of history and social branching. In the book civilization and globalization is also a key point because Standage believes that those six drinks are what created a catalyst for each drink to shape the world around us.
Despite my now positive opinion, I have to avow that when I first picked up A History of the World in 6 Glasses, I did not expect to enjoy it. Though I am a “To die For Fan” of three of the beverages used I simply felt no interest in how the world's history had anything to do with them. However, what I quickly learned is that this book is not a history of 6 drinks, but rather just as the title states, a history of the world, told through the story of 6 drinks. The book also made it clear that second to oxygen, that liquids are necessary to humanity. In my opinion, I do agree with the statement that the availability of water and other drinking sources have "constrained and guided humankind's progress" and "have continued to shape human history". Throughout time drinks have not only quenched our thirst; but served as medicines, currencies, and religious rights. It also served as a symbol of wealth and power,as well as tools to appease the poor.
During these times, domestic violence was commonplace and many blamed alcohol as the culprit. Reformers also noticed that alcohol decreased efficiency of labor and thought of alcohol as a menace to society because it left men irresponsible and lacking self control. One reformer, named Lyman Beecher, argued that the act of alcohol consumption was immoral and will destroy the nation. Document H depicts the progression of becoming a drunkard from a common m...
Did you know that in the 1920s the American government poisoned alcoholic beverages to stop excessive use of it from the consumers? Of course, this happened during Prohibition which was the America government’s attempt to stop and illegalize the manufacture and marketing of beer. Surprisingly, Prohibition lasted from 1920 until 1933.Throughout the prohibition period, many famous and infamous leaders rose, such as Alphonse Capone, Carry Nation, and Adolphus Busch. Expectedly the use of alcohol during the 1920s caused strong and respectable men to become diverted dull and to be extremely abusive to their spouse and children; therefore causing it to be a necessity to be abolished in the eyes of the American government. “We Sang Rock of Ages”: Frances Willard’s Battles Alcohol in the late 19th century is a selection from an autobiography by Frances Willard in which it provided detailed report of her experience participating in a temperance movement. Frances Willard’s literary piece uplifts the idea of humane purity against foul and slow working toxins that are capable of corrupting the most innocent kind of men, and stresses the importance for men to not be pressured to follow the crowd. Frances Willard’s “We Sang Rock of Ages” essay indicated the temperance movement’s pursuit to heal social morals, abolish the excessive use of alcohol, and target slaves of alcohol to turn to God through prayer as well as song.
It is not common that when one thinks of the history of the world that the thought of beer, wine, spirits, tea, coffee, or even Coca-Cola comes to mind. Matter of fact, the thought of a beverage having an impact in history may be the very last thing that comes to mind. But according to Tom Standage in his book A History of the World in 6 Glasses, he argues that these six drinks have had an all-round influence in the history of the world. It is hard to imagine that the drinks we know of today, were the foundation and building blocks of the history that has been engraved in us. As to which beverage has had a greater impact in history, it is a matter of the extent to which each particular drink has contributed to influencing, not just people, but the course of history. Not diminishing the impact of the other beverages, but coffee has had a greater impact in history over tea and the other drinks.
The Revolutionary War is the catalyst for the movement, and the new society that emerges out of it is the cause of the development of the American temperance movement. If one were to look at colonial America with no knowledge of the future, the thought of millions of people promoting alcohol regulation and abstinence would be unimaginable. As hard as it is to assign general characteristics to colonial America, it is clearly evident that alcoholic beverages were extensive in consumption, to the point where they were among the main forms of liquid nourishment. It was so extensive that "Estimates for 1790, at the end of the colonial period, place per capita consumption of absolute alcohol (the alcohol content of alcoholic beverages) at three gallons, about one and a half times the amount of per capita consumption in the United States today. Despite the staggering consumption rate, the relatively high level of per capita consumption failed to produce widespread concern about drinking.
After the American Revolution, drinking was on the rise. To combat this, a number of societies were organized as part of a new Temperance movement which attempted to dissuade people from becoming intoxicated. At first, these organizations pushed moderation, but after several decades, the movement's focus changed to complete prohibition of alcohol consumption. (Brayton)
Alcohol was often used as a form of diplomacy amongst the natives and the European settlers. It was also pushed on the natives to drink, because it was very intricate tool in trade. So initially the detrimental factors that stemmed from alcohol were most likely not shared with the Indians.
Alcohol Prohibition was supposed to improve the country’s social problems but it only led to the rise of powerful criminals. Prohibition was the first of the many culture wars that would divide the United States in the twentieth century. For centuries alcohol has been part of the American life; the prevalence of alcohol in daily life was plainly visible. According to Lerner, “the Americans can fix nothing, without a drink. If you meet, you drink; if you part, you drink; if you make acquaintance, you drink … you start it early in life, and you continue it, until you soon drop into the grave” (1). As the consumption rate of distilled spirits increased, American’s love for drinks caused problems: domestic violence, crime, neglected families, economic ruin, disease, and death. It was these combined effects that led reformers to warn against alcohol. Waves of temperance reformers, and temperance groups like the Washingtonians had tried to change drinkers through voluntary abstinence, but those who believed that moral courage and personal resolve could conquer alcoholism were quickly disappointed (Lerner 2).
Beer and alcohol has been around for thousands of years. It was only in the 1900’s that the idea that alcohol was a bad substance came about. Before prohibition went into effect there were 900 barrels of beer brewed each year. On December 10th of 1913 prohibitionist, people who supported prohibition also know as dries, marched to the capitol for the prohibition amendment. On the opposing, the anti-prohibitionist known as wets, elected the famous brewer Anheuser Bush as their leader. During the time of debate, on April 2nd, 1917 President Wilson declared war against Germany. This war gave the prohibitionist another reason for prohibition. Most of the liquor breweries were from German descent. This gave the wets a chance to combine the idea that war and alcohol were evil because they were both German. After lots of debates prohibition finally passed and went into effect on January 16th of 1920. Once in effect, the federal government wanted the state government to enforce the prohibition laws, meanwhile the state governments thought that the federal government would enforce the new law. This caused lots of confusion and for the law to be broken in many ways. It was acceptable to make wine for home conception, though you could not sell it or sell the ingredients for...
In the 1600's and 1700's, the American colonists drank large quantities of beer, rum, wine, and hard cider. These alcoholic beverages were often safer to drink than impure water or unpasteurized milk and also less expensive than coffee or tea. By the 1820's, people in the United States were drinking, on the average, the equivalent of 7 gallons of pure alcohol per person each year (“drinkingprohibition” 1). As early as the seventeenth century, America was showing interest towards prohibition. Some people, including physicians and ministers, became concerned about the extent of alcohol use (“There was one...” 1). They believed that drinking alcohol damaged people's health and moral behavior, and promoted poverty. People concerned about alcohol use u...
Most people point to wars, Presidents or the economy when asked to describe the history of the United States, but what about alcohol. Social history in general has always taken a back seat to political and economic history, mostly because many aspects of social history are not exactly bright spots from the past. Alcohol, for example, is actually a much bigger aspect of our history than one may expect. As a matter of fact, early America was centered around drinking as a kind of social event. William Rorabaugh’s book Alcoholic Republic outlines how prevalent drinking really was during the years after the Revolutionary War. Rorabaugh argues that post-colonial Americans should be considered alcoholics. However, the evidence Rorabaugh uses
America is apart of the winning side in the 1st World War. Lots of troops came home and we stopped all the rations in america. It was a time of partying and having fun. Like nowadays drinking was a social thing to do at parties. As soldiers came home the more they partied, the more they drank. People started to see the effects of alcohol, so a group of people formed a movement called the Temperance Movement. The Temperance movement blamed alcohol for many of society's ills, especially crime and murder. Saloons, a social haven for men who lived in the still untamed West, were viewed by many, especially women, as a place of debauchery and evil. (history1900s.about.com) During 1916 many states had banned alcohol and the U.S government recognized it and started a amendment to prohibit any form of drinking alcohol in the U.S. The amendment would be the 18th amendment that stopped the sale and manufacture of alcohol. This amendment took effect on January 16, 1920.
Kent, Christopher A. “Drink.” Twentieth-Century Britain: An Encyclopedia. New York: Garland Publishing, Inc., 1995. 239-240.