The Importance Of Responsible Nutrient Management to the Future of Agriculture

840 Words2 Pages
bulb-icon

Recommended: Effects of Agriculture on environment

With the population expected to grow there is more of a demand for food and other goods, which come from agriculture. Farmers depend on the land to reap the benefits of what can be grown in the soil. Although it is important to produce as much as possible there is also a fine line between what is produced and the amount of the soil will be depleted. Famers and agriculturists will have to work harder then ever in the future to maintain the equilibrium between yields and conservation. The ecosystem of nutrients in the soil is very fragile and if farmers are not careful they will harm the ecosystem, which will cause farmers to loose yields and the world to loose its resources. Nutrient management is important to the future of agriculture because responsible nutrient management helps produce more crops to support the world. There are many factors that go into proper nutrient management.
Fertilizers
Fertilizers are at the forefront of nutrient management because they affect the plants ability to grow and produce seeds. Fertilizers are defined as a chemical or natural substance added to soil to increase the fertility. Many crucial plants nutrients are added to soil through fertilizers. Some of the most crucial nutrients are nitrogen, phosphorus, potassium and sulfur. Stout (1990) explains, “nitrogen, phosphorous, and potassium have traditionally been the main concern for the fertilizer energy and are known as primary nutrients”(pg. 153). Nitrogen is the most important of these as it directly affects the plants ability to grow, as plants are dependent on the amount of nitrogen in the soil. Phosphorus is a vital so the plant can convert the suns energy into food, feed, and fiber and as well plays a key role of photosynthesis. Potassium...

... middle of paper ...

...ut, B.A., Handbook of Energy for World Agriculture. Retrieved from http://books.google.com/books?hl=en&lr=&id=JcdAAQAAQBAJ&oi=fnd&pg=PP1&dq=the+importance+of+fertilizer+in+agriculture&ots=gBe14ajSxH&sig=OBXvUhwGOrF17UJeb-naHZLsH1k#v=onepage&q=the%20importance%20of%20fertilizer%20i n%20agriculture&f=false
Swedrynska, D., Makecka, I., Bleckarczyk, A., Swedryzynski, A., Starzyk, J., (2013). Effects of various long-term tillage systems on some chemical and biological properties of soil. Polish Journal of Environmental Studies. Vol. 22 (6). Retrieved from http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=92702290&site=ehost-live
Tilman D., Cassman, K.G., Matson P.A., Naylor, R., Polasky, S., (2002). Agriculture sustainability and intensive production practices. Nature. Vol. 418. Retrieved from http://www.nature.com/nature/journal/v418/n6898/pdf/nature01014.pdf

Show More
Related

  • Agricultural and Rural Society After the Black Death

    1519 Words  | 4 Pages

    By exploring the past and its threats to human populations, the global modern mythology of sustainable agriculture can begin to be narrowed down as to the how and why rural communities may or may not have benefited from agricultural sustainability. By describing the dynamic analysis in the livelihoods of developing countries, the historical changes that had occurred in rural communities, can be understood. Halberg and Müller stated that globally “The world’s population was about 7 billion in 2010 and is expected to grow much more. The expected growth is highest in parts of the world that are vulnerable to hunger and adverse climate condit...

    Read More

  • Effect of Fertilizer on the Wisconsin Fast Plants

    2764 Words  | 6 Pages

    For years farmers have been adding natural fertilizers to their crops. It is a big risk though. Over fertilizing is very dangerous. It puts high concentrations of salt into the soil. It can also affect the water resources nearby. Nitrogen, Phosphate, and Potassium are the basics of fertilizer. If a certain nutrient is short in supply the fertilizer might not work as well. Calcium, iron, manganese are also nutrients that might be needed. So don’t just trust the fertilizer bag that says it has all the nutrients, test it out. (Miller and Levine 717)

    Read More

  • Pros Of Green Revolution

    434 Words  | 1 Pages

    Traditional agriculture requires massive forest and grassland removal to obtain land necessary to farm on. Deforestation and overgrazing has caused erosion flooding, and enabled the expansion of deserts. But with drainage systems, leveling, and irrigation provided by the Green Rev, all this terra deforming will unlikely happen again. We can retain clean air and lessen the global warming effect caused by deforestation.Many people argue that a revamp in agriculture will be way too expensive and unrealistic especially for those poor farmers in third world countries. However many times, they exaggerate the price.

    Read More

  • Mark Gold Argument Analysis

    1527 Words  | 4 Pages

    Dr. Jules Pretty, of the University of Essex defines agricultural sustainability as ‘”farming that makes the best use of nature’s goods and services while not damaging the environment. Sustainable farming does this by integrating natural processes, such as nutrient cycling, nitrogen fixation, soil regeneration and natural pest control, within food production processes. It also minimizes the use of nonrenewable inputs that damage the environment or harm the health of farmers and consumers.” Of course, saying that policies are unsustainable seems opinionated but, according to the definition and Gold’s statements in his report, we can boldly say that some policies aren’t sustainable. Livestock production has become the largest user of agricultural land and in results damages some of the environment.

    Read More

  • So God Made A Farmer By Paul Harvey

    1181 Words  | 3 Pages

    “With today’s successful commercial agriculture, one U.S. farmer produces enough food to feed 155 people and is the leading producer of more than 50 foods of importance to diets throughout the world (Farming).” Just from doing the math if one farmer can feed 155 people by 2050 when the population is predicted to be 9.3 billion it would take 60 million farmers to feed everyone. David Pimentell says the solution for farmers to produce more food would be to have more farm land and put in wells and irrigation sprinklers. The most important nutrient to plants, animals, and humans is water. So by adding wells and irrigation sprinklers to fields and replacing dry land fields farmers can produce more food the only down fall would be the cost and the use of water.

    Read More

  • Difference Between Conventional And Conventional Agriculture

    2223 Words  | 5 Pages

    As the global population continues to rise, the amount of food needed to feed the people will increase as well. Two types of agriculture systems have been the backbone for crop production for decades if not centuries: conventional and organic agriculture— both methods could not be any more different. Conventional agriculture, a method that uses synthetic chemical pesticides, technologies or additives, and practices that are unsustainable is the leading producer for our food. On the other side of spectrum, organic agriculture generally, performed in a much smaller scale, does not use synthetic chemicals and utilize methods that are environmentally sound. Most conventional

    Read More

  • Acidity Essay

    2669 Words  | 6 Pages

    Fertilizers are essential to modern industrial agriculture. Two of the most important plant nutrients are nitrogen and phosphorus. Nitric acid, phosphoric acid, ...

    Read More

  • Effects of Agriculture on the Environment

    2078 Words  | 5 Pages

    Sustainable agriculture integrates three main goals--environmental health, economic profitability, and social and economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities, from farmers to consumers, have shared this vision and contributed to it.

    Read More

  • The Importance of Agriculture

    2738 Words  | 6 Pages

    The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.

    Read More

  • Sustainable Development and its Importance

    1575 Words  | 4 Pages

    Haruna. U. Nasira. M. Umar. M.B. Sustainability Issues and Nigeria’s Agricultural Paradigm, Agricultural Economics and Extension Programme, Abuakar Tafawa Bawela University, PMB 0248, Bauchi, Nigeria. Department of Agricultural Technology, Jigawa State College of Agriculture, PMB 01, Hadejia State, Nigeria

    Read More

  • The Benefits Of Sustainable Agriculture

    2176 Words  | 5 Pages

    Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:

    Read More

  • Importance Of Agriculture Essay

    1207 Words  | 3 Pages

    Intensive agriculture has large manufacturing inputs, including the use of chemical pesticides, herbicides, fertilizers, selective breeding, research new varieties and a high degree of mechanization. Output products used primarily commercial purposes, as goods sold on the market or export. The activities on the intensive agricultural production is an effort to find ways to source the highest financial income from grain, products made from grain or livestock .......

    Read More

  • Organic Farming Essay

    1403 Words  | 3 Pages

    The philosophy of agriculture to live harmony with nature is deeply rooted in ancient agriculture and still practiced in India, China and the Andes. Organic agriculture reflects this philosophy, but the recent history of concepts such as organic, bio dynamic, natural farming and other related concepts, can be traced back to early in the 20th century. Conventional agriculture differ from organic farming in terms of usage of chemical fertilizers which increase the nutrient of the soil, usage of genetically modified seeds for better crop production as well as the use of antibiotics and hormones in animal farming. In Malaysia, the major agriculture crop productions are rice, fruits and vegetables (including palm oil production). China is in the first ranking for agriculture sector followed by India and United States of America. Since organic farming is practiced by many countries, without further ado, let’s take a look on how it can affect the environment and its implementation.

    Read More

  • Essay On Plant Nutrition

    1635 Words  | 4 Pages

    Plant nutrition is area of plant biology that is of the utmost importance for the proliferation of plants. Without proper nutrition, plants would simply cease to exist unless drastic alterations were made. There are certain elements that are required for the plant to grow and reproduce; these elements are known as essential elements. There are three requirements of an essential element: the element must be required for the completion of the plant’s life cycle, the element must not be replaceable by another element in whole, and finally the element must be direction involved in the metabolism of the plant. Chemical compounds that are involved in proper nutrition have been designated as nutrients, and further classified as macronutrients and micronutrients. Macronutrients are needed for growth, metabolism, and many other functions, but are designated as “macro” because they are required in larger amounts. Macronutrients include carbohydrates, proteins, and fat molecules. Micronutrients have a much wider function that depends on the exact micronutrient. Micronutrients are designated as so because they are needed in much smaller amounts when compared to macronutrients. Examples of micronutrients include vitamins and minerals.

    Read More

  • Vermicomposting Essay

    1121 Words  | 3 Pages

    2009) due to their small scale and full scale components, vitamins, chemicals and hormones (Makulec 2002). Vermicomposts contain supplements, for example, nitrates, replaceable phosphorus, solvent potassium, calcium, and magnesium in plant accessible structures (Orozco et al. 1996; Edwards 1998). Take-up of nitrogen (N), phosphorus (P), potassium (K) and magnesium (Mg) by rice (Oryza sativa) yield was most highest when compost was connected in blend with vermicompost (Jadhav et al. 1997). N take-up by edge gourd (Luffa acutangula) was higher when the manure blend contained half vermicompost (Sreenivas et al. 2000). Aside from giving mineralogical supplements, vermicomposts likewise add to the natural richness by including gainful microorganisms to soil Adding vermicasts to soil enhances soil structure, richness, plant development and stifles infections brought about by soil-borne plant pathogens and consequently expands the harvest yield (Chaoui et al. 2002; Scheuerell et al. 2005; Singh et al. 2008). Kale (1995) announced the supplement status of vermicomposts with natural carbon 9.15-17.98%, add up to nitrogen 0.5-1.5%, accessible phosphorus 0.1-0.3%, accessible potassium 0.15%, calcium and magnesium 22.70-70 mg/100 g, copper 2–9.3 ppm, zinc 5.7-11.5 ppm and accessible sulfur 128–548 ppm. Impacts of an assortment of vermicomposts on a

    Read More

More about The Importance Of Responsible Nutrient Management to the Future of Agriculture

Open Document