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Discuss the economic aspect of the environment
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In the era of sustainable development the new economic theory of development today is “Environmental economics” that balances between economy and ecology. In all development programmes including agriculture there is an amalgamation of economic development with ecological conservation. The chemical fertilizers are being used considerably in conventional agriculture that adversely affects the farm land and economy of farmers. The UNCED directive of Agenda 21 emphasizes the need for ecological and social equity for a sustainable future. In view of this the farmers can be encouraged for production of vermicompost from the organic resources available at farm. The rural agricultural community struggle to strive through the high costs of fertilizers and later on the implications from it. Hence there is a need to materialize the adequate capital for the agriculture by assessing the economics of production and marketing of vermicompost. The vermicompost can be produced at farm using locally available resources and simple devices. This will also develop an opportunity for entrepreneurship among Ethiopian farmers. Efficiency of marketing depends on the purchase behavior of farmers. In the present study an assessment was done about the cost of materials needed to start with a vermicompost unit and the cost of production of vermicompost and the ultimate benefit from it. Nearly 2830Ethiopian birr is required to start with a unit and the nutrients analysis of compost costs 250 Ethiopian birr per sample. The initial total cost of production may be 3000 Ethiopian birr which will be less in subsequent years as the production unit is a permanent one. The emerging business environment can add benefit to the marketing of vermicompost and thereby en...
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...mpost in citrus cultivation in Maharashtra. Agricultural Economic Research Review, 20(Conference): 608, 2007.
Shivakumara, C. Production and marketing of vermicompost in Karnataka: A case of Dharwad district,MBA (Agribusiness)Thesis, University of Agicultural Sciences, Dharwad, 2008.
Shivakumar, C., Mahajanashetty, S.B., Murthy, C Basavaraja, H and Hawaldar, Y.N. Production and marketing of vermicompost in Dharwad district: An economic analysis. Karnataka J of agric Sci., Vol.22 no. 4 pp. 850-853, 2009.
Table-1 The materials and expense for the construction of a vermicompost unit
S No. Item Measurements Amount Unit cost
(birr) Total cost
(birr)
1. Wood No 20 50 800
2. Thatch Bundle 4 100 400
3. Nails Kg 1 40 40
4. Polythene sheet m 16 20 320
5. Sieve m 2 35 70
6. Earthworm Kg 2 300 600
7. Carpenter(for construction) Man days 3 200 600
Total 2830
Americans, as a whole, are fat, over-indulged, lazy, entitled humans. As a whole, yes, yes Americans are all of these things. In 2004, Alison Motluk, a freelance journalist who writes for numerous magazines including the New Scientist, The Walrus, and The Economist, pens an article called “Supersize Me: It’s Time to Stop Blaming Fat People for Their Size.” Motluk blames the food industry for increased portions. She blames the food industry for unhealthy, addictive additives dumped into our food. She blames the food industry for easy access to fast food. She blames city growth for making it near impossible to walk to get food therefore, people have to drive to get sustenance. Motluk blames schools for fat children because physical education
By implementing new farming techniques provided with the new technological advances in machines we can see abundant harvest in even the poorest third world countries. For example, the Green Revolution has already showed admirable progress in the northern part of India ever since it took start in 1950. By 1997, northern India increased its grain production by 37 percent. This has proven that traditional farming methods are being rendered obsolete. And because by the year 2000, there will be half the land per person in developing countries as there was in 1970, we need to apply ultra-efficient methods to sustain the growing need. Not only does the Green Revolution enhances food output, it also preserves the environment.
Hence, a couple of solution will be applied on the environmental practices. In order to reduce the use of biodegradable and compostable food service product, Green Express customers are more than welcome to use their own cup or container in store. Also to encourage customers use their own cup or container, Green Express will offer a $1 discount to those customers who bring their own. The other way around, customers who requires an extra container additional $1 will be charged for each box. The reason of charging an extra dollar is because every single cup or box will randomly come with a few easy growing vegetable or herd seeds and small pack of soil. The charge is part of the cost of those seed and soil. Green Express encourages customers to recycle the used cup or container to plant a mini plant at home or office or use them as compost for a new
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right.
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
Vermicomposting is worm composting, it’s a great way to recycle your carrot peelings, eggshells, coffee grinds, and used paper towels. Red wiggler worms can eat their body weight in food each day. As they eat, the worms create castings that are nutrient-rich organic matter. When castings mix with decomposed organic matter you wind up with compost full of beneficial microbes and nutrients that, when spread on a garden, help feed, nourish, and protect growing plants. According to a 1998 article in Bio-resource Technology, vermicompost is compared with high-grade horticultural compost "has desirable aesthetics, has reduced levels of contaminants and tends to hold more nutrients over a longer period, without impacting the environment. “It’s a win for everyone! In this document
Executive Summary: The summary basically points out that the market for organic food in India is still petite; there are very few active players in the market however the change in consumers’ perception and the growing trend of being healthy and fit has resulted in an estimation that the market is expected to grow at a CAGR of 13-14% for organic fruits and 10-11% for dairy products over the next five to six years.
...t too expensive for the farmers. The second step is that broader awareness is required. According to Sarah Alexander, “different farmers trust different sources, such as vendors, crop consultants, and university extension services.” Farmers are going to need to be open minded to new things, in order to feed the human race. The last step is farmers need the right incentives. Farmers want to know about the good that they are doing. Farmer’s want to know how they are saving the environment, and how they are producing more food, and feeding more people than they were before.
Our first solution is New Delhi, India. India's wheat and rice production can be increased by over 60 percent, sugarcane production by 41 per cent and cotton production by 73 per cent. The best part of this solution is that we don’t have to cut down trees or forests or we don’t even have to increase farm area! Basically, in over 157 countries, including India farms are not producing their capacities. Most importantly, in India, a study found that in wheat, the current yield was 2.49 tonnes per hectare (tph) while it could go up to 3.98 tph if proper fertilizer and water is provided. Similarly, rice yield could increase from 2.88 tph to 4...
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
However, South Africa is not rich in agricultural resources; rather it has low rainfall, impoverishment and greater susceptibility of vegetation to drought, resulting in soil degradation. Soil degradation is also caused by excessive fuel wood collection, inappropriate land use, population density and overgrazing. Rural areas lack good roads and bridges, small-scale irrigation systems, post-harvest storage facilities, processing and market facilities, clinics, electricity and telecommunication facilities, and also have poor financial markets. As a result, the poor find it difficult to cope with risks of various sorts and cannot afford to purchase important inputs such as fertilizer, chemicals and farm machinery. Globalization There is an increased competition for South Africa’s agricultural products both on export markets and locally.
Normally, the farmers get lower payment than other people in the value chain even though the farmers probably work harder than the others and use long time to grow ingredients. Hence, I think the farmers should get what they deserve in order to make their life better. Furthermore, this can encourage the farmer to produce more organic crops that are not harmful our environment and this campaign also supports fair trading.
crop. We spread slurry from the sheep shed and cattle shed and fertilisers such as 10-10-20,
Agriculture is the industry that I am choosing to reflect upon that is one of the top industries in the United States and therefore I felt it to be a good industry to focus on.