Native Americans And Colonists In Colonial America

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In Colonial America, the environment led the deaths of millions of Native Americans and colonists and was a key factor in sparking the battles between the natives and colonists. Natural disasters, disease, and unclean water riddled the lands of colonists, making the land extremely difficult to live on and grow food on. The Indians faced the same weather difficulties as the colonists, but they had established crops already and had created deep storage pits to protect their food. The Indians also had a much broader diet than the colonists, whose diets consisted of beef and grain, making it easier for the Indians to find food. Although the Indians were somewhat abundant in food, they began to die off because of diseases brought by the colonists …show more content…

Jamestown was not an ideal place to settle a colony because of its location. Jamestown was very swampy with “fresh waters running through the woods,” making it a haven for mosquitoes and difficult to plant crops and create housing. The colonists ate cans of barley because they arrived too late in the year to plant crops, and five men had to share one can to save food. In addition to the scarcity of food, the water in Jamestown was undrinkable because it was salty, creating a huge problem for the colonists, as clean water was essential to survival. Although many colonists died of diseases such as swellings, fluxes, and burning fevers, most of the deaths in Jamestown were caused by famine. When winter came, the mortality rate rose greatly because of the freezing temperature, and by the beginning of 1608, over seventy percent of the original settlers were dead. The settlement of Jamestown was a disaster because not only was the land inhabitable but also the colonists were not willing to work to make food and …show more content…

When it was established in 1620, New England suffered almost no problems despite a huge influx of colonists, as they were able to establish crops in their land. Their good luck caught up with them when a catastrophe struck in August of 1635. A “mighty hurricane” destroyed most of the crops, many houses, and most of the forestation around the colonists in New England. Directly after the hurricane, winter began as “extreme frost” hit the colonists. With twenty thousand colonists having come to New England during the Great Migration during a short span of time, there was a major shortage of food. The Indians had more food than the colonists because of their extensive storage systems, angering the colonists who were starving. Hunger ignited the Pequot war in 1636 between the Pequot Indians and New England colonists. The relationship between the colonists and Indians was already simmering because the Pequots had supposedly killed English traders. The battles of the war amounted in corn raids, where the colonists would burn villages and corn or steal the corn. The war ended in 1637 when the English burned hundreds of Pequot Indians alive and took many more captive. Famine led to desperation and made colonists do unspeakable things in

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