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Effects of catalase on hydrogen peroxide
How does the temperature affect the rate of a chemical reaction
The effect of catalase on Hydrogen Peroxide
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Effect of Temperature on an Enzyme in Hydgrogen Peroxide Introduction. The aim of this investigation is to find out how temperature affects the speed at which the enzyme,Catalase,works best in Hydrogen Peroxide.I hope to achieve reliable results that will confirm my predictions. I predict that:- · By increasing the temperature of the Hydrogen Peroxide,the Catalase will react faster. This is because the particles have more energy so they will move and react at a faster rate. · At about 40c, the Catalase will start to deteriorate because the substrate no longer fits the enzyme making the enzyme useless. · I predict that the enzyme will work at its best at 37c because that is the human body temperature. · With temperatures lower than 40c,I will expect the rate of reaction to increase gradually as the temperature is increased because the particles will move faster because of the increase of their energy therefore they will react faster. · With temperatures higher than 40c,I expect to see the rate of reaction decrease rapidly and the enzyme become denatured because the enzyme and substrate no longer fit together meaning the enzyme is denatured. · I also predict that when my results are put on to a graph they will look something like this... (rough graph to show what line of best fit should and will eventually look ) because as the temperature works its way to 37c, the rate of reaction will increase quickly because the particles have alot of energy, but after 37c, the rate of reaction will decrease rapidly because the substrarte and enzyme no longer it together so the enzyme beomes useless and ev... ... middle of paper ... ...s a different distance in the test tube which means the further in the tubig was,the more water was taken up.This would affect the results because the more water taken up by the rubber tubing,the longer and the more oxygen it would take to push the water out.This means that if the experiment was done 3-5 times at the same temperature,the amount of bubbles would be likely to change. --------------------------------------------------------------------------------------------------------- Out of the two methods used,this was probably the most reliable because it was clear and you could tell that gas was actualy being produced because the bubbles were very easy to see. I think this experiment was a fair test because it was timed each time with an accurate stopwatch.I am very pleased with the results I obtained.
After conducting this experiment and collecting the data I would have to say that the optimal temperature for enzyme activity would have to be room temperature which in my experiment was thirty-four degrees Celsius. I came to this answer because the glucose test strip showed that at room temperature there was more glucose concentration that at either of the other temperatures. Due to temperature extremes in the boiling water the enzymes could no longer function because the breakdown of lactose stopped. The cold water also hindered the breakdown of the lactose but as the water warmed the enzymes were more active which can be seen in the results for the cold water at 20 minutes B. Describe the relationship between pH and the enzymatic activity of lactase.
I do not predict that all of my results will follow a line of best fit
The Effect of Temperature on an Enzyme's Ability to Break Down Fat Aim: To investigate the effect of temperature on an enzyme’s (lipase) ability to break down fat. Hypothesis: The graph below shows the rate increasing as the enzymes get closer to their optimum temperature (around 35 degrees Celsius) from room temperature. The enzyme particles are moving quicker because the temperature increases so more collisions and reactions occur between the enzymes and the substrate molecules. After this the graph shows the rate decreasing as the enzymes are past their optimum temperature (higher than). They are getting exposed to temperatures that are too hot and so the proteins are being destroyed.
The Effect of Temperature on the Rate of Respiration in Yeast There are two types of respiration in yeast: Aerobic: [IMAGE] Anaerobic: Glucose [IMAGE] Carbon dioxide + ethanol + energy Respiration is controlled by enzymes, which are proteins which speed up one or more biological reactions. Within any cell many chemical reactions are going on at any one time. Yeast has many different types of enzymes that speed up respiration. Prediction I predict that as temperature increases, the rate will also increase, until a certain optimum temperature, after which, the rate will decrease until the rate is zero as respiration has stopped completely. Reason
I predict that when I increase the temperature, the rate of reaction will increase. This is because when I increase the temperature I am
I expect my graph to look like it does on the next page because I
the acid was at 14 C the magnesium took 141 seconds to react and 27 C
What Affects the Rate of Breakdown of Hydrogen Peroxide by Enzymes Aim = == The aim of this experiment is to find out how temperature and concentration affect the breakdown of hydrogen peroxide by an enzyme (yeast). I hope to achieve reliable results that will confirm my predictions.
I believe that the optimal temperature for salivary amylase activity would be 37 degrees Celsius or 98.6 degrees Fahrenheit. The reason I believe this, is because the human body runs at a temperature of approximately 98.6 degrees
is 37°C and as soon as you go above this temperature it will cause the
Input variables In this experiment there are two main factors that can affect the rate of the reaction. These key factors can change the rate of the reaction by either increasing it or decreasing it. These were considered and controlled so that they did not disrupt the success of the experiment. Temperature-
Investigation to Determine the Effect of Temperature on the Activity of the Enzyme Amylase I am trying to find out if changing temperatures affects the activity of enzymes. The Input variable I will test is temperature; the range I will use for this is 0-80°C. The out come variable to be measured is the speed of the reaction. Hypothesis
The aim of my investigation is to find out whether the increase of temperature increases the rate of reaction between the two reactants of Sodium Thiosulphate and Hydrochloric acid. I will then find out and evaluate on how temperature affects this particular reaction. Factors There are four main factors, which affect the rate of reaction that are considered as variables for the experiment I will be doing, they are the following: Molecules can only collide when two of them meet together.
The independent variable in this experiment is the temperature. The temperatures vary to test the effect of temperature on the rate of enzyme activity. The dependent variable in this experiment is the rate of enzyme activity. The rate of enzyme activity depends on the temperature. The control variables in this experiment are the starch solutions and the amylase solutions. The solutions are kept the same throughout the experiment and there are three of each to create a larger sample. The equipment used in this experiment include water baths, a hot plate, test tubes, and a thermometer. The only unit used in
is 40.c but his is a chemical enzyme so it will work best a little